About the Company
The Place Restaurant is a leading hospitality brand in Nigeria, renowned for its vibrant atmosphere, delicious local and continental cuisine, and exceptional customer service. With multiple locations across Lagos, we are committed to providing a memorable dining experience for every guest and fostering a supportive, growth-oriented environment for our team members. We believe in nurturing talent and providing clear pathways for career advancement within our organization.
Job Description
Are you eager to kickstart your career in the vibrant hospitality industry? The Place Restaurant is seeking enthusiastic and motivated individuals to join our team as a Restaurant Food Runner. This is an entry-level position perfect for those with no prior experience, as we provide comprehensive training from day one. If you’re passionate about service, a quick learner, and aspire for fast promotion within a dynamic restaurant setting, then this is the opportunity for you!
Key Responsibilities
- Efficiently deliver food orders from the kitchen to customers' tables in a timely manner.
- Ensure all dishes are presented correctly and garnished as per restaurant standards before serving.
- Assist servers with table setup, clearing dishes, and refilling water glasses.
- Maintain a clean and organized work environment, including food runner stations and dining areas.
- Communicate effectively with kitchen staff and servers to ensure smooth service flow.
- Adhere to all food safety and sanitation guidelines.
- Respond promptly and courteously to guest requests and inquiries.
- Support the overall dining experience by assisting other team members as needed.
Required Skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong team player with a positive attitude
- High level of professionalism and customer service orientation
- Ability to stand and walk for extended periods
- Willingness to learn and take initiative
- Attention to detail
Preferred Qualifications
- Prior experience in a customer service role (informal or formal) is a plus but not required.
- Basic understanding of food service operations.
- Punctuality and reliability.
Perks & Benefits
- Comprehensive on-the-job training program.
- Clear pathways for career growth and fast promotion within the company.
- Competitive salary with opportunities for performance bonuses.
- Staff meals during shifts.
- Dynamic and supportive work environment.
- Health and wellness benefits (details provided upon offer).
- Opportunity to be part of a well-established and respected brand.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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