About the Company
Zenith Grand Suites Ikorodu is a newly opened, luxurious hospitality destination committed to providing an unparalleled fine dining experience. Our flagship restaurant, ‘Maki Elegance,’ specializes in authentic Japanese sushi and sashimi, prepared by master chefs using the freshest ingredients. We pride ourselves on exceptional service, sophisticated ambiance, and a culinary journey that delights and inspires every guest. Join our team and be a part of setting a new standard for fine dining in Ikorodu.
Job Description
We are seeking a dedicated and passionate Sushi Counter Waiter to join our prestigious ‘Maki Elegance’ restaurant within Zenith Grand Suites Ikorodu. This role is crucial in delivering an exceptional dining experience to our guests, focusing on the specialized service required at a high-end sushi counter. The ideal candidate will possess excellent customer service skills, a keen eye for detail, and a genuine enthusiasm for Japanese cuisine. You will be responsible for assisting guests with menu selections, serving dishes with precision, and ensuring the sushi counter environment remains impeccable.
Key Responsibilities
- Warmly greet and seat guests at the sushi counter, presenting menus and explaining daily specials.
- Provide expert knowledge of sushi and sashimi dishes, ingredients, and preparation methods to guide guest selections.
- Take accurate food and beverage orders, relaying them to the kitchen and sushi chefs promptly.
- Serve dishes and drinks efficiently and elegantly, adhering to fine dining service standards.
- Maintain cleanliness and organization of the sushi counter area, ensuring all settings are precise.
- Anticipate guest needs and respond to requests with professionalism and courtesy.
- Handle guest inquiries and resolve any service issues to ensure complete satisfaction.
- Collaborate effectively with sushi chefs, kitchen staff, and other front-of-house team members.
- Process payments accurately and efficiently.
- Adhere to all health, safety, and hygiene regulations.
Required Skills
- Minimum 1 year of experience in a fine dining restaurant or upscale hospitality setting.
- Excellent communication and interpersonal skills.
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Professional demeanor and immaculate presentation.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Basic knowledge of food and beverage service procedures.
Preferred Qualifications
- Previous experience specifically at a sushi counter or Japanese restaurant.
- Familiarity with Japanese culinary terms and etiquette.
- Certification in food safety and hygiene.
- Proficiency in using POS systems.
Perks & Benefits
- Competitive monthly salary with service charge opportunities.
- Opportunities for professional development and growth within a luxury brand.
- Staff meals provided during shifts.
- A supportive and dynamic work environment.
- Discounts on hotel services and dining.
- Comprehensive health insurance package.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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