About the Company
Eko Hotels & Suites is a prestigious five-star hotel and conference center located in the heart of Victoria Island, Lagos. Renowned for its luxurious accommodations, world-class event facilities, and exceptional service, we host a wide range of events from international conferences to grand weddings. We are dedicated to providing unforgettable experiences for our guests and a dynamic, supportive environment for our team members.
Job Description
We are seeking enthusiastic and reliable individuals to join our team as Banquet Waiters for weekend events. This is a fantastic opportunity for those looking for flexible, part-time work within a vibrant hospitality setting. As a Banquet Waiter, you will play a crucial role in delivering impeccable service to our guests during various events, ensuring their experience is seamless and memorable. Full training will be provided, making this an ideal role for individuals with or without prior experience who possess a strong work ethic and a passion for service.
Key Responsibilities
- Set up banquet tables and event spaces according to precise layouts and client specifications
- Serve food and beverages to guests promptly and courteously during events
- Clear tables and ensure a tidy appearance throughout the event
- Assist in the breakdown of event spaces and proper storage of equipment
- Anticipate guest needs and respond to requests in a professional and friendly manner
- Adhere to all health, safety, and hygiene standards
- Collaborate effectively with the banquet team and other hotel staff
Required Skills
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational abilities
- Reliable and punctual, especially for weekend shifts
- Ability to stand for extended periods and lift moderate weights
- A positive attitude and a commitment to exceptional guest service
- Willingness to learn and adapt to new procedures
Preferred Qualifications
- Previous experience in a hospitality or customer service role is a plus, but not required
- Basic understanding of food and beverage service principles
- Familiarity with event setup and service protocols
Perks & Benefits
- Competitive daily pay
- Flexible weekend hours
- Comprehensive training provided
- Complimentary meal during shifts
- Opportunity to work in a luxurious and dynamic environment
- Career growth potential within a leading hospitality brand
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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