Kitchen Assistant – Accommodation Provided

🏢 Lagos Marriott Hotel Ikeja📍 Lagos, Lagos, Nigeria💼 Full-Time💻 On-site🏭 Hospitality💰 80000-120000 per month

About the Company

Lagos Marriott Hotel Ikeja offers an exquisite blend of luxury, comfort, and Nigerian hospitality. As a premier destination for both business and leisure travelers, we pride ourselves on exceptional service, world-class amenities, and a vibrant culinary experience. Join our team and be part of a company that values its employees and offers opportunities for growth in the dynamic hospitality industry.

Job Description

We are seeking a diligent and enthusiastic Kitchen Assistant to join our culinary team. This is an excellent opportunity for individuals looking to start or advance their career in a professional kitchen environment. As a Kitchen Assistant, you will play a crucial role in supporting our chefs and ensuring the smooth operation of the kitchen. Full training will be provided, and accommodation is available for successful candidates.

Key Responsibilities

  • Assist chefs with food preparation, including washing, peeling, chopping, and cutting ingredients.
  • Maintain a clean and organized kitchen environment, including washing dishes, pots, and pans.
  • Ensure all kitchen equipment is clean and stored properly.
  • Help with receiving and storing deliveries of food and supplies.
  • Adhere to all health and safety regulations and food hygiene standards.
  • Support the culinary team during service periods, ensuring timely plate-up.
  • Report any maintenance issues or equipment malfunctions to the supervisor.
  • Assist with inventory management and stock rotation as required.

Required Skills

  • Ability to follow instructions accurately.
  • Strong work ethic and reliability.
  • Basic understanding of kitchen operations (training provided).
  • Good physical stamina and ability to stand for long periods.
  • Willingness to learn and adapt in a fast-paced environment.
  • Ability to work effectively as part of a team.

Preferred Qualifications

  • Previous experience in a kitchen or hospitality setting (even informal).
  • Basic food hygiene certificate.
  • Enthusiasm for food and cooking.

Perks & Benefits

  • Competitive monthly salary.
  • Accommodation provided on-site.
  • Comprehensive training and professional development opportunities.
  • Meals provided during shifts.
  • Opportunity to work in a leading international hotel chain.
  • Health and wellness programs.
  • Career growth potential within the Marriott brand.

How to Apply

If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:

  • An up-to-date Resume or CV
  • A brief cover letter summarizing your experience and motivation

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.

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