About the Company
Eko Hotels & Suites is a prestigious and well-established luxury hospitality brand with a strong presence in Lagos, Nigeria. Renowned for its commitment to exceptional guest experiences, world-class amenities, and a vibrant work environment, we offer unparalleled opportunities for career growth and professional development. We believe in nurturing talent and providing the best support for our team members.
Job Description
We are seeking enthusiastic and customer-focused individuals to join our team as a Waitress at our upscale resort in Magodo. This is an exciting opportunity for someone passionate about hospitality and dedicated to providing outstanding service. While the title suggests a ‘beach resort,’ our Magodo location offers a luxurious resort experience with lush surroundings, exquisite dining, and top-tier guest services. Full training will be provided, making this an ideal role for entry-level candidates eager to start their career in hospitality. We also provide comfortable on-site staff accommodation to ensure your convenience and well-being.
Key Responsibilities
- Welcome guests warmly and seat them appropriately
- Present menus, answer questions about menu items, and make recommendations
- Take food and beverage orders accurately and efficiently
- Serve food and beverages promptly and courteously
- Clear tables and reset them for the next guests
- Maintain a clean and organized dining area
- Process payments and handle transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth service
- Adhere to all health, safety, and hygiene standards
- Anticipate guest needs and provide proactive service to enhance their dining experience
Required Skills
- Excellent interpersonal and communication skills
- A friendly, positive, and professional attitude
- Ability to work effectively in a fast-paced environment
- Strong teamwork and collaboration abilities
- A strong work ethic and attention to detail
- Willingness to learn and adapt
- Customer service orientation
Preferred Qualifications
- Previous experience in a restaurant or hospitality setting (even part-time or casual roles)
- Basic knowledge of food and beverage service standards
- Ability to speak multiple languages (e.g., Yoruba, Igbo, Hausa) is a plus
- Familiarity with Point of Sale (POS) systems
Perks & Benefits
- Competitive monthly salary
- Comprehensive on-site staff accommodation
- Daily staff meals provided
- Extensive training and professional development programs
- Opportunities for career advancement within a leading hospitality group
- Health and wellness benefits
- A supportive and inclusive work environment
- Employee recognition programs
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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