Rooftop Lounge Server – Competitive Pay + Service Charge

🏢 The Azure Sky Hotel Festac📍 Festac Town, Lagos, Nigeria💼 Full-Time💻 On-site🏭 Hospitality💰 80000-150000 per month

About the Company

The Azure Sky Hotel Festac is a premier hospitality destination in the heart of Festac Town, Lagos. We pride ourselves on delivering unparalleled guest experiences through luxurious accommodations, exquisite dining, and exceptional service. Our rooftop lounge is a jewel in our crown, offering breathtaking views, a sophisticated ambiance, and an exclusive menu of cocktails and gourmet bites. We are committed to fostering a vibrant and supportive work environment where every team member can thrive and contribute to our legacy of excellence.

Job Description

Join The Azure Sky Hotel Festac as a Rooftop Lounge Server and become a key player in delivering an unforgettable dining and leisure experience. We are seeking enthusiastic, dedicated, and customer-focused individuals to provide exceptional service in our high-end rooftop lounge. If you have a passion for hospitality, a keen eye for detail, and thrive in a dynamic, upscale environment, we invite you to apply. This role offers competitive pay, service charge opportunities, and a chance to grow within a prestigious hotel.

Key Responsibilities

  • Greet and seat guests warmly and efficiently, ensuring a positive first impression.
  • Present menus, answer questions about menu items, and make informed recommendations on food and beverages.
  • Accurately take and input food and beverage orders into our POS system.
  • Serve food and drinks with elegance, precision, and adherence to service standards.
  • Monitor guest needs proactively, anticipate requests, and ensure a seamless and enjoyable dining experience.
  • Process payments efficiently using our POS system, handling cash and card transactions accurately.
  • Maintain a clean, organized, and aesthetically pleasing work area, including tables, chairs, and service stations.
  • Collaborate effectively with kitchen and bar staff to ensure timely and correct order delivery.
  • Adhere strictly to all health, safety, and hygiene standards.
  • Handle guest feedback and inquiries professionally, resolving minor issues on the spot and escalating complex matters to management.

Required Skills

  • Minimum of 1 year of proven experience as a server in a reputable restaurant or hotel setting.
  • Exceptional customer service and strong verbal communication skills.
  • Ability to work efficiently and remain composed in a fast-paced, high-volume environment.
  • Excellent attention to detail and strong ability to multi-task effectively.
  • Professional demeanor, appearance, and a positive attitude.
  • Basic knowledge of food and beverage service protocols.
  • Physical ability to stand and walk for extended periods and lift up to 25 lbs (11 kg).
  • Flexibility to work a schedule that includes evenings, weekends, and holidays as required.

Preferred Qualifications

  • Previous experience in a luxury hotel or fine dining establishment.
  • Basic knowledge of mixology and wine pairing.
  • Proficiency with modern Point of Sale (POS) systems (e.g., Oracle Micros, Toast).
  • Certification in food handling or safety.
  • Fluency in multiple languages (e.g., English, Yoruba, Igbo, Hausa) is a plus.

Perks & Benefits

  • Highly competitive base salary.
  • Generous service charge distribution opportunities.
  • Comprehensive health insurance coverage.
  • Accrued paid time off and holiday pay.
  • Robust opportunities for career growth and continuous professional development.
  • Exclusive employee discounts on hotel accommodations and services.
  • A dynamic, vibrant, and supportive team work environment.
  • Complimentary staff meals provided during shifts.

How to Apply

If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:

  • An up-to-date Resume or CV
  • A brief cover letter summarizing your experience and motivation

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.

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