About the Company
Eko Hotels & Suites is a prestigious hospitality brand renowned for its commitment to exceptional service, luxurious accommodations, and world-class dining experiences. As a cornerstone of the Lagos hospitality scene, we pride ourselves on creating memorable moments for our guests and a supportive, growth-oriented environment for our staff. Join our team and be part of a legacy of excellence.
Job Description
We are seeking enthusiastic and customer-focused individuals to join our team as Part-Time Hotel Servers. This role is crucial for delivering outstanding dining experiences to our guests on weekends, specifically Friday evenings, Saturdays, and Sundays. If you have a passion for service, a positive attitude, and are eager to learn the ropes of the hospitality industry, we encourage you to apply. Full training will be provided to ensure you are confident and capable in your role.
Key Responsibilities
- Greet guests warmly and present menus clearly, answering questions about menu items and daily specials.
- Take accurate food and beverage orders, relaying them efficiently to the kitchen or bar staff.
- Serve food and beverages promptly and professionally, ensuring proper presentation and temperature.
- Attend to guest needs proactively, anticipating requests and resolving any issues with a friendly and efficient approach.
- Clear tables, reset dining areas, and maintain cleanliness standards throughout service.
- Handle guest payments accurately and efficiently, operating point-of-sale systems.
- Collaborate effectively with kitchen staff, bartenders, and other service team members.
- Adhere to all food safety and hygiene regulations.
- Assist with setting up and breaking down dining areas for various events or shifts.
Required Skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work effectively in a fast-paced environment
- Positive attitude and professional demeanor
- Ability to stand and walk for extended periods
- Willingness to learn and adapt
- Teamwork and collaboration skills
Preferred Qualifications
- Previous experience in a restaurant or hospitality setting (even minimal)
- Basic knowledge of food and beverage service standards
- Familiarity with local Nigerian cuisine and beverages
- Ability to speak multiple local languages
Perks & Benefits
- Competitive hourly wage
- Comprehensive on-the-job training program
- Complimentary staff meals during shifts
- Opportunities for career advancement within a prestigious hotel group
- Flexible weekend scheduling
- Supportive and dynamic work environment
- Staff discounts on hotel services and amenities
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Courierser Jobs. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Courierser Jobs does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://couriersers.org.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.
