About the Company
The Place Restaurant Group is a leading name in the Nigerian hospitality industry, renowned for its diverse culinary offerings and commitment to exceptional customer service. With numerous branches across Lagos and other major cities, we pride ourselves on creating vibrant dining experiences and fostering a supportive work environment. We believe in nurturing talent and providing opportunities for growth, making us an ideal employer for individuals looking to start or advance their career in hospitality.
Job Description
We are seeking enthusiastic and reliable Weekend Kitchen Porters to join our dynamic team in Ilupeju. This is an excellent opportunity for students or individuals looking for part-time work with flexible, student-friendly shifts on weekends. As a Kitchen Porter, you will be an integral part of our kitchen operations, ensuring cleanliness, hygiene, and smooth workflow. Full training will be provided, making this a perfect entry-level role for those new to the hospitality sector.
Key Responsibilities
- Assist with the washing and cleaning of all kitchen utensils, crockery, and cutlery.
- Ensure all kitchen areas, including floors, work surfaces, and equipment, are kept clean and tidy.
- Support chefs with basic food preparation tasks as required, such as peeling and chopping vegetables.
- Manage waste disposal and ensure waste bins are emptied regularly.
- Receive and store deliveries efficiently and correctly.
- Adhere strictly to all health, safety, and hygiene regulations.
- Maintain an organised and clean storeroom.
- Report any maintenance or hazard issues to the kitchen management.
- Support the wider kitchen team as needed during busy periods.
Required Skills
- Reliable and punctual with a strong work ethic.
- Ability to work effectively as part of a team.
- Basic understanding of kitchen hygiene practices (training will be provided).
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and take direction.
- Positive attitude and commitment to cleanliness.
- Excellent time management skills for weekend shifts.
Preferred Qualifications
- Previous experience in a kitchen or hospitality environment (even informal).
- Knowledge of food safety and hygiene standards (e.g., a basic food handler's certificate).
- Ability to work flexible weekend hours.
Perks & Benefits
- Competitive hourly wage.
- Staff meals provided during shifts.
- Comprehensive on-the-job training.
- Opportunities for career progression within our growing restaurant group.
- A supportive and friendly team environment.
- Flexible weekend scheduling to accommodate studies or other commitments.
- Employee discounts at our various establishments.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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