About the Company
The Lagoon Bistro & Grill is a premier dining destination in Ajah, Lagos, renowned for its exquisite culinary experiences and vibrant atmosphere. We pride ourselves on using fresh, local ingredients to create memorable dishes, complemented by exceptional customer service. Our team is a family, dedicated to delivering excellence and ensuring every guest leaves with a smile. Join us and be part of a dynamic and supportive environment where your growth is valued.
Job Description
We are seeking enthusiastic and hardworking individuals to join The Lagoon Bistro & Grill team as a Kitchen Porter & Server. This dual-role position is perfect for someone looking to gain valuable experience in the hospitality industry, offering a blend of back-of-house support and front-of-house service. You will play a crucial role in maintaining our kitchen’s cleanliness and efficiency, as well as assisting our serving staff to ensure smooth dining experiences. No prior experience is required, as full training will be provided. We are committed to fostering a supportive environment where you can learn and grow. A key benefit of this role is that daily feeding is provided for all staff.
Key Responsibilities
- Maintain high standards of kitchen cleanliness, including washing dishes, utensils, and kitchen equipment.
- Assist with basic food preparation tasks under the guidance of kitchen staff.
- Ensure all kitchen areas are tidy, organized, and meet hygiene standards.
- Support the serving team by clearing tables, restocking cutlery, and maintaining dining area cleanliness.
- Assist with setting up and breaking down dining areas for service.
- Empty waste bins and manage waste disposal in accordance with health and safety regulations.
- Assist in receiving and storing deliveries.
- Respond promptly and courteously to requests from both kitchen and front-of-house teams.
Required Skills
- Ability to work effectively in a fast-paced environment.
- Strong work ethic and a proactive attitude.
- Good physical stamina and ability to stand for long periods and lift reasonable weights.
- Basic communication skills and ability to follow instructions.
- Reliability and punctuality.
- A team player with a positive attitude.
Preferred Qualifications
- Prior experience in a kitchen or restaurant setting (even if minimal, e.g., voluntary work).
- Understanding of basic hygiene and safety practices in a food service environment.
- Ability to understand and communicate basic instructions in English.
Perks & Benefits
- Daily staff meals provided.
- Comprehensive training and development opportunities.
- Supportive and collaborative team environment.
- Opportunities for career advancement within the company.
- Competitive monthly salary.
- A chance to be part of a growing and respected restaurant brand.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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