About the Company
Genesis Restaurant & Bar is a leading name in the Nigerian hospitality sector, renowned for its diverse menu, warm ambiance, and exceptional customer service. With numerous branches across the country, we pride ourselves on creating memorable dining experiences for our guests and a supportive work environment for our team. We are committed to growth, quality, and fostering a culture of excellence.
Job Description
We are seeking a dedicated and enthusiastic individual to join our team as a Kitchen Porter & Server. This dual role is perfect for someone looking to gain valuable experience in the bustling restaurant environment. You will be instrumental in maintaining the cleanliness and efficiency of our kitchen operations while also assisting our front-of-house team to ensure smooth service. Full training will be provided, and staff feeding is a guaranteed benefit.
Key Responsibilities
- Maintain high standards of cleanliness and hygiene in the kitchen, including washing dishes, utensils, and kitchen equipment.
- Assist chefs with basic food preparation tasks as needed, such as peeling and chopping vegetables.
- Ensure the kitchen area, including floors and surfaces, is clean and tidy at all times.
- Manage waste disposal and recycling effectively.
- Support the serving team by clearing tables, resetting them for new guests, and maintaining dining area cleanliness.
- Assist with plate preparation, ensuring presentation standards are met before dishes leave the kitchen.
- Deliver food and beverages to tables promptly and courteously.
- Respond to guest requests and maintain a friendly and professional demeanor.
- Stock inventory for both kitchen and front-of-house areas as directed.
- Adhere to all health and safety regulations.
- Collaborate effectively with kitchen and serving staff to ensure smooth operations.
Required Skills
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Excellent team player with good communication skills.
- Proactive and eager to learn.
- Physical stamina to stand for long periods and lift moderate weights.
- Reliable and punctual.
Preferred Qualifications
- Prior experience in a kitchen or customer service role is a plus, but not required.
- Basic understanding of food hygiene practices.
Perks & Benefits
- Competitive monthly salary.
- Complimentary staff feeding during shifts.
- Comprehensive on-the-job training and opportunities for career advancement.
- Supportive and friendly work environment.
- Health and wellness programs.
- Staff discounts on meals outside of working hours.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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