About the Company
Hilton Hotels & Resorts is a global leader in hospitality, renowned for providing exceptional guest experiences across a diverse portfolio of brands. We are committed to fostering a culture of teamwork, innovation, and unparalleled service, offering significant opportunities for professional growth and development within a supportive international environment. Join our team in Brampton and contribute to creating memorable events and dining experiences.
Job Description
We are seeking a highly motivated and experienced Catering Director to lead our catering operations in Brampton, Ontario. This pivotal role requires a dynamic leader with a strong background in culinary and event management, capable of overseeing all aspects of catering services, from client consultation and menu planning to operational execution and team leadership. The Catering Director will be instrumental in driving sales, ensuring exceptional service standards, and maintaining profitability while upholding Hilton’s renowned reputation for excellence. We offer visa sponsorship for qualified international candidates eager to build a career in Canadian hospitality.
Key Responsibilities
- Develop and implement strategic catering sales plans to achieve revenue targets.
- Manage all operational aspects of catering events, including planning, execution, and post-event follow-up.
- Lead, mentor, and develop a high-performing catering team, including chefs, banquet staff, and event coordinators.
- Work closely with clients to understand their needs and deliver customized, high-quality event experiences.
- Oversee menu development, pricing strategies, and food and beverage quality control.
- Manage departmental budgets, forecasting, and cost controls to ensure profitability.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Cultivate strong relationships with vendors, suppliers, and community partners.
- Stay abreast of industry trends, competitor activities, and market opportunities to drive innovation.
- Prepare detailed proposals, contracts, and banquet event orders (BEOs).
Required Skills
- Minimum 5 years of progressive experience in catering or banquet management within a hotel or large event venue setting.
- Proven track record of achieving sales targets and managing profitable catering operations.
- Strong leadership and team management abilities, with experience in staff training and development.
- Exceptional client relationship management and communication skills.
- In-depth knowledge of food and beverage operations, menu planning, and culinary trends.
- Proficiency in budgeting, forecasting, and cost control.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by events.
- Excellent organizational skills and attention to detail.
- Proficiency with catering software and Microsoft Office Suite.
- Must be eligible for visa sponsorship to work in Canada.
Preferred Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Certification in food safety and responsible alcohol service (e.g., Smart Serve in Ontario).
- Experience with international clientele and diverse cultural events.
- Multilingual abilities.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- Generous paid time off and holiday benefits.
- Hilton Team Member Travel Program with discounted hotel stays worldwide.
- Opportunities for professional development and career advancement.
- Visa sponsorship assistance and relocation support for eligible candidates.
- Employee meal program.
- Supportive and inclusive work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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