About the Company
Sodexo is a global leader in Quality of Life services, operating in 56 countries. We provide a range of services from food and facilities management to employee benefits and personal home services. In the UK and Ireland, we are committed to creating exceptional experiences for our clients and customers, fostering a diverse and inclusive environment where everyone can thrive. We are proud to offer visa sponsorship for exceptional talent looking to join our team.
Job Description
We are seeking an accomplished and visionary Catering Director to lead our dynamic catering operations in Salford. This pivotal role requires a proven leader with extensive experience in high-volume catering, exceptional culinary standards, and outstanding client relationship management. The Catering Director will be responsible for overseeing all aspects of our catering services, ensuring operational excellence, financial performance, and a consistently high-quality dining experience. You will drive innovation, mentor a talented team, and uphold our commitment to sustainability and food safety. Visa sponsorship is available for qualified international candidates.
Key Responsibilities
- Lead and manage all catering operations, including menu planning, food preparation, service delivery, and post-event analysis.
- Develop and implement strategic catering plans to meet client needs and achieve financial targets.
- Oversee budget management, cost control, and procurement processes to maximize profitability while maintaining quality standards.
- Recruit, train, mentor, and evaluate a diverse team of catering professionals, fostering a culture of excellence and continuous improvement.
- Maintain the highest standards of food safety, hygiene, and health and safety regulations.
- Build and maintain strong relationships with clients, ensuring their satisfaction and addressing any concerns promptly.
- Identify and implement innovative catering trends and practices to enhance service offerings.
- Manage inventory, waste reduction, and sustainable practices within catering operations.
- Prepare detailed reports on operational performance, financial results, and client feedback.
- Ensure compliance with all company policies and procedures.
Required Skills
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a Director-level role.
- Demonstrated expertise in large-scale event catering, contract catering, or multi-site food service management.
- Strong financial acumen, including budgeting, forecasting, and cost control.
- Exceptional leadership and team management skills.
- In-depth knowledge of food safety regulations (HACCP, allergens) and health and safety standards.
- Excellent client relationship management and communication abilities.
- Proficiency in catering software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by events.
Preferred Qualifications
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- Experience managing catering operations within a corporate, education, or healthcare environment.
- Certification in advanced food hygiene (e.g., Level 4 Food Safety).
- Proven track record of driving innovation and enhancing customer experience.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health and wellness benefits package.
- Generous annual leave allowance.
- Pension scheme with company contributions.
- Visa sponsorship and relocation support (if applicable).
- Opportunities for professional development and career advancement within a global organization.
- Employee discounts and recognition programs.
- Supportive and inclusive work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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