About the Company
The Ivy Bath Brasserie brings the familiar luxury of The Ivy to the heart of historic Bath. Housed in a beautifully restored building, we offer a sophisticated yet relaxed dining experience for locals and visitors alike. We are passionate about creating memorable moments through exceptional food and service, and we believe in nurturing talent to grow within our renowned culinary team.
Job Description
Are you passionate about food with a burning desire to kickstart your culinary career? The Ivy Bath Brasserie is seeking an enthusiastic and dedicated Apprentice Chef to join our vibrant kitchen team. This is an unparalleled opportunity for an individual with little to no prior professional kitchen experience to learn from experienced chefs, master classic techniques, and contribute to a high-volume, high-quality dining operation. We are committed to providing comprehensive training and mentorship, guiding you through every aspect of working in a professional kitchen, from mise en place to plating exquisite dishes.
Key Responsibilities
- Assist senior chefs in the preparation and cooking of dishes across various sections of the kitchen.
- Learn and adhere to all food safety and hygiene standards (HACCP) at all times.
- Maintain a clean and organised workstation.
- Help with stock rotation and inventory management.
- Follow recipes and portion control guidelines accurately.
- Participate in daily kitchen briefings and contribute to a positive team environment.
- Develop knife skills and learn various cooking techniques.
- Work effectively as part of a team during busy service periods.
Required Skills
- A genuine passion for food and cooking.
- Eagerness to learn and a proactive attitude.
- Ability to follow instructions and work as part of a team.
- Good communication skills.
- Reliability and punctuality.
- Basic understanding of kitchen hygiene (training will be provided).
Preferred Qualifications
- GCSEs or equivalent in Maths and English.
- Prior experience in a home kitchen or casual cooking.
- Basic food hygiene certificate (though full training will be provided upon commencement).
Perks & Benefits
- Comprehensive apprenticeship training programme.
- Mentorship from highly skilled and experienced chefs.
- Opportunities for career progression within The Ivy Collection.
- Staff meals provided during shifts.
- Generous employee discounts across The Ivy Collection restaurants.
- 28 days holiday (including bank holidays).
- Uniform provided and laundered.
- Access to a range of wellbeing and support services.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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