About the Company
Azure Dining is a premier culinary destination located in the heart of Lekki Phase 1, renowned for its exquisite modern Nigerian cuisine, sophisticated ambiance, and unparalleled customer service. We pride ourselves on creating memorable dining experiences for our guests through fresh ingredients, innovative dishes, and a team dedicated to excellence. Joining Azure Dining means becoming part of a passionate family committed to elevating the hospitality standard in Lagos.
Job Description
We are seeking enthusiastic and customer-focused Restaurant Waiters to join our vibrant team at Azure Dining. As a Waiter, you will be the face of our restaurant, responsible for providing exceptional service, guiding guests through our menu, and ensuring a seamless and enjoyable dining experience. This role is perfect for individuals who are passionate about hospitality, possess excellent communication skills, and thrive in a fast-paced, elegant environment. While previous experience is a plus, we welcome dedicated individuals who are eager to learn and grow with us, providing comprehensive training to ensure your success. In addition to a competitive base salary, this role offers attractive service charge distribution.
Key Responsibilities
- Warmly greet and seat guests upon arrival, presenting menus and explaining daily specials.
- Take food and beverage orders accurately, using our point-of-sale (POS) system.
- Serve food and beverages promptly and professionally, adhering to all service standards.
- Anticipate guest needs and respond to inquiries or requests efficiently and courteously.
- Maintain cleanliness and organization of the dining area, including table setup and resetting.
- Process payments accurately and handle cash and credit card transactions.
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow.
- Develop a comprehensive knowledge of the menu, including ingredients, allergens, and preparation methods.
- Uphold all health, safety, and hygiene standards within the restaurant.
- Assist with opening and closing duties as required.
Required Skills
- Excellent verbal communication and interpersonal skills.
- Strong customer service orientation with a friendly and approachable demeanor.
- Ability to work efficiently in a fast-paced environment.
- Good organizational skills and attention to detail.
- Capacity to work effectively as part of a team.
- Physical stamina to stand, walk, and carry trays for extended periods.
- Basic numeracy for handling payments.
Preferred Qualifications
- Previous experience in a restaurant or hospitality setting.
- Familiarity with POS systems (e.g., Oracle Micros, Toast).
- Knowledge of food safety and hygiene regulations.
- Ability to speak multiple languages (e.g., Yoruba, Igbo, Hausa) is a plus.
Perks & Benefits
- Competitive base salary with attractive service charge distribution.
- Comprehensive on-the-job training and professional development opportunities.
- Complimentary staff meals during shifts.
- Opportunity for career advancement within a growing establishment.
- A supportive and dynamic work environment.
- Health and wellness programs.
- Employee discounts on dining.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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