About the Company
Eko Hotel & Suites is a landmark luxury hotel located in the heart of Victoria Island, Lagos, Nigeria. Renowned for its exceptional hospitality, world-class amenities, and diverse culinary offerings, we are a preferred destination for both local and international guests. Our commitment to excellence extends to our vibrant dining experiences, where every meal is an unforgettable event. We pride ourselves on creating a supportive and dynamic environment for our staff.
Job Description
We are seeking a dedicated and energetic Restaurant Server to join our esteemed culinary team. This role is crucial in ensuring our guests receive outstanding service and have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and inviting dining area. This position requires commitment to a 6-day work week, with one designated day off, ensuring full coverage and consistent service for our valued patrons. If you have a passion for hospitality and thrive in a fast-paced environment, we encourage you to apply.
Key Responsibilities
- Greet guests warmly and present menus in a friendly and professional manner.
- Accurately take food and beverage orders, utilizing POS system.
- Serve food and beverages promptly and efficiently.
- Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
- Anticipate guest needs and respond to special requests or concerns proactively.
- Collaborate with kitchen and bar staff to ensure smooth service flow.
- Process payments accurately and handle cash/card transactions.
- Assist in setting up and breaking down dining areas for service.
- Adhere to all health and safety regulations.
Required Skills
- Excellent customer service and interpersonal skills.
- Ability to communicate clearly and effectively.
- Strong attention to detail and ability to multitask.
- Basic mathematical skills for order taking and payment processing.
- Ability to work effectively in a team environment.
- Reliable and punctual with a strong work ethic.
Preferred Qualifications
- Previous experience (6 months to 1 year) in a restaurant or hospitality setting.
- Familiarity with POS systems.
- Knowledge of food and beverage menus, including ingredients and preparation methods.
- Ability to speak multiple languages (e.g., French, Igbo, Yoruba) is a plus.
Perks & Benefits
- Competitive salary and service charge.
- Meal allowances during shifts.
- Opportunities for career growth and professional development.
- Comprehensive health benefits package.
- Employee discounts on hotel services.
- Supportive and collaborative work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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