About the Company
The Place Restaurant is a leading hospitality brand in Nigeria, renowned for offering a delightful culinary experience in a vibrant and friendly atmosphere. With multiple locations across the country, we pride ourselves on exceptional customer service, delicious meals, and a commitment to creating memorable moments for our guests. We foster a supportive work environment where our team members can grow and thrive.
Job Description
We are looking for enthusiastic and dedicated Restaurant Servers to join our team in Isolo, Lagos. This is a full-time position requiring a commitment of 6 days a week, with one day off. As a Server, you will be the face of our restaurant, responsible for providing excellent customer service, taking orders accurately, serving food and beverages, and ensuring our guests have an enjoyable dining experience. If you have a passion for hospitality, a positive attitude, and are eager to learn, we encourage you to apply. Full training will be provided to ensure your success in this role.
Key Responsibilities
- Warmly greet and seat guests upon their arrival, presenting menus and daily specials.
- Accurately take food and beverage orders, offering recommendations when appropriate.
- Deliver food and beverages to tables promptly and efficiently.
- Ensure guest satisfaction by checking in regularly and responding to requests.
- Process payments and handle cash/card transactions accurately.
- Maintain a clean and organized dining area, including setting and clearing tables.
- Collaborate effectively with kitchen staff and other team members.
- Adhere to all food safety and hygiene regulations.
- Assist with opening and closing duties as required.
Required Skills
- Strong interpersonal and communication skills.
- Ability to work effectively in a fast-paced environment.
- Excellent customer service orientation.
- Punctual and reliable.
- Ability to stand and walk for extended periods.
- A positive attitude and a willingness to learn.
Preferred Qualifications
- High school diploma or equivalent.
- Previous experience in a customer service or hospitality role is a plus, but not required.
- Familiarity with point-of-sale (POS) systems.
Perks & Benefits
- Competitive base salary plus tips.
- Comprehensive training program.
- Staff meals provided during shifts.
- Opportunities for career growth and advancement within the company.
- Supportive and dynamic work environment.
- Consistent work schedule.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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