About the Company
The Grand Lagos Hotel & Suites stands as a beacon of luxury and exceptional service in the vibrant heart of Lagos. We pride ourselves on creating memorable experiences for our guests, combining world-class amenities with authentic Nigerian hospitality. Our dedicated team fosters an environment of growth, respect, and a shared passion for delivering excellence in every interaction. Join us in setting the standard for premium hospitality.
Job Description
We are seeking enthusiastic and dedicated individuals to join our Food & Beverage team as a Part-Time Hotel Server. This vital role involves providing exceptional dining service to our esteemed guests, primarily during weekend shifts (Friday to Sunday). If you possess a friendly demeanor, a strong work ethic, and a desire to contribute to a luxurious guest experience, we encourage you to apply. Full training will be provided to ensure your success in this role.
Key Responsibilities
- Warmly greet guests and guide them to their tables with professionalism.
- Present menus, explain daily specials, and answer questions about food and beverages.
- Accurately take food and beverage orders and relay them to the kitchen and bar.
- Serve meals and drinks efficiently, ensuring presentation standards are met.
- Anticipate guest needs and respond promptly and courteously to all requests.
- Clear tables, reset dining areas, and maintain cleanliness throughout service.
- Collaborate effectively with kitchen and bar staff to ensure smooth and timely service.
- Handle guest concerns or complaints with tact and escalate as necessary.
- Process guest payments accurately using the point-of-sale system.
- Adhere to all health, safety, and hygiene standards.
Required Skills
- Excellent verbal communication and interpersonal skills.
- Strong customer service orientation and a polite demeanor.
- Ability to work effectively and efficiently in a fast-paced environment.
- Reliability and punctuality, particularly for scheduled weekend shifts.
- Physical ability to stand and walk for extended periods, and lift trays.
- A positive attitude and a collaborative team-player mindset.
- Willingness to learn, take direction, and adapt to new procedures.
Preferred Qualifications
- Previous experience in a customer-facing role, preferably within hospitality.
- Basic knowledge of food and beverage service procedures.
- Ability to understand and communicate effectively in English.
- Familiarity with point-of-sale systems is a plus.
Perks & Benefits
- Competitive hourly wage commensurate with experience.
- Complimentary staff meals provided during shifts.
- Comprehensive on-the-job training and mentorship opportunities.
- A supportive, respectful, and friendly work environment.
- Opportunities for professional development and growth within the hotel group.
- Flexible weekend scheduling to accommodate personal commitments.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Courierser Jobs. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Courierser Jobs does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://couriersers.org.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.
