About the Company
The Frederick Grand Hotel is a prestigious establishment located in the heart of historic Frederick, Maryland. We pride ourselves on delivering exceptional guest experiences through unparalleled service, luxurious amenities, and exquisite dining. Our culinary team is at the core of our guest satisfaction, creating memorable dishes with fresh, local ingredients. We foster a supportive and inclusive work environment where every team member is valued and has the opportunity to grow.
Job Description
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our vibrant culinary team at The Frederick Grand Hotel. This is an excellent opportunity for individuals looking to start or advance their career in the hospitality industry. Full training will be provided, making it ideal for those with limited or no prior kitchen experience. A significant benefit of this role is the provision of comfortable, on-site staff accommodation, ensuring a seamless transition and convenience for our team members. You will play a crucial role in supporting our chefs and maintaining the highest standards of cleanliness and efficiency in the kitchen.
Key Responsibilities
- Assist chefs with basic food preparation tasks, including chopping vegetables, preparing ingredients, and portioning items.
- Maintain cleanliness and hygiene standards in all kitchen areas, including washing dishes, utensils, pots, and pans.
- Operate and clean kitchen equipment suchably and safely.
- Support the culinary team during service by ensuring workstations are stocked and organized.
- Receive and store deliveries, rotating stock to minimize waste.
- Adhere to all health and safety regulations, including food handling and storage.
- Communicate effectively with other kitchen and front-of-house staff.
- Perform other duties as assigned by the Head Chef or Kitchen Manager.
Required Skills
- Willingness to learn and a positive attitude.
- Ability to work effectively in a fast-paced environment.
- Strong teamwork and communication skills.
- Reliability and punctuality.
- Ability to stand for extended periods and lift moderate weight.
Preferred Qualifications
- Basic understanding of kitchen operations or food safety (e.g., ServeSafe certification).
- Previous experience in a hospitality or customer service role.
- Flexibility to work various shifts, including weekends and holidays.
Perks & Benefits
- Complimentary on-site accommodation.
- Competitive hourly wage.
- Opportunities for career growth and development within The Frederick Grand Hotel.
- Comprehensive training program.
- Employee meal discounts.
- Paid time off and holiday pay.
- Supportive and collaborative work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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