About the Company
Morrisons is one of the UK’s leading food retailers with over 500 supermarkets nationwide. We are unique in that we are the only supermarket to source and process all our fresh food through our own manufacturing facilities, giving us full control from farm to fork. Our commitment to quality, fresh produce, and exceptional customer service is at the heart of everything we do. We pride ourselves on our skilled craftspeople and are dedicated to investing in their development, fostering a supportive and inclusive environment.
Job Description
We are seeking an experienced and highly skilled Butcher / Meat Cutter to join our dedicated team at Morrisons in Whitby. This is an exciting opportunity for a talented professional to contribute to our reputation for high-quality fresh meat and excellent customer service. This role is offered via the Skilled Worker Visa route, and we are prepared to sponsor suitable international candidates who meet the eligibility criteria. You will be responsible for preparing various cuts of meat, maintaining high standards of hygiene, and providing expert advice to our customers, ensuring every customer leaves with a positive experience and quality product.
Key Responsibilities
- Expertly cut, trim, bone, and prepare various types of meat (beef, pork, lamb, poultry) according to Morrisons' high standards and customer specifications.
- Operate and maintain butchery equipment safely and efficiently, including knives, saws, and slicers.
- Ensure strict adherence to all food safety, hygiene, and health and safety regulations, including HACCP principles.
- Provide friendly, knowledgeable, and efficient service to customers, offering advice on cuts, cooking methods, and product availability.
- Manage meat stock levels, ensure proper rotation, and minimise waste.
- Maintain a clean, organised, and appealing display counter.
- Assist with receiving and storing meat deliveries.
- Collaborate effectively with team members to ensure smooth operations and a positive working environment.
Required Skills
- Proven experience as a Butcher or Meat Cutter, with at least 3 years in a professional setting.
- Expert knife handling skills and precision in various butchery techniques.
- Thorough understanding of different meat cuts and their preparation.
- Strong knowledge of food safety, hygiene regulations, and health and safety practices.
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Eligibility for the UK Skilled Worker Visa route and willingness to undertake the application process.
Preferred Qualifications
- NVQ Level 2 or equivalent formal butchery qualification.
- Experience in a retail butchery environment.
- Knowledge of local and seasonal produce.
- Ability to speak multiple languages is a plus for a diverse customer base.
Perks & Benefits
- Competitive annual salary.
- Generous staff discount on Morrisons products.
- Company pension scheme.
- Access to training and development opportunities.
- Support with the Skilled Worker Visa application process for eligible candidates.
- Paid holiday allowance.
- Employee assistance programme.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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