About the Company
Save-On-Foods is a leading Canadian grocery retailer committed to providing exceptional customer service and high-quality fresh products. With a strong emphasis on community and innovation, we strive to create a positive shopping experience and a supportive work environment. Our in-store bakeries are renowned for their fresh, delicious breads, pastries, and custom cakes, all crafted with passion and expertise.
Job Description
Save-On-Foods is seeking a talented and dedicated Commercial Baker / Pastry Chef to join our vibrant bakery team in Medicine Hat, AB. We are proud to offer LMIA / CoS (Labour Market Impact Assessment / Confirmation of Status) support for qualified international candidates, demonstrating our commitment to attracting the best talent globally. As a key member of our bakery, you will be responsible for the production of a wide range of baked goods, ensuring the highest standards of quality, consistency, and food safety. This role requires creativity, precision, and a passion for baking, contributing to the delightful experience our customers expect from Save-On-Foods.
Key Responsibilities
- Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods according to company recipes and standards.
- Operate and maintain bakery equipment, including mixers, ovens, proofers, and fryers.
- Decorate cakes and pastries with precision and artistic flair for special orders and daily display.
- Ensure proper inventory management of ingredients, ordering supplies as needed to maintain production flow.
- Adhere strictly to all food safety and sanitation regulations (HACCP, provincial health standards).
- Monitor product quality, freshness, and appearance, making adjustments as necessary.
- Collaborate with team members to achieve daily production targets and maintain a clean, organized workspace.
- Assist in the development of new recipes and innovative bakery products.
Required Skills
- Proven experience as a Commercial Baker or Pastry Chef, specifically in a high-volume production environment.
- Expertise in various baking techniques, including dough preparation, proofing, decorating, and finishing.
- Strong understanding of food safety and sanitation principles.
- Ability to work independently and as part of a team in a fast-paced environment.
- Excellent attention to detail and a passion for creating high-quality baked goods.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
Preferred Qualifications
- Red Seal Certification in Baking or equivalent culinary qualification.
- Experience with custom cake decoration and specialty pastry production.
- Previous experience in a retail grocery bakery setting.
- Knowledge of Canadian food safety regulations.
Perks & Benefits
- Competitive wages and comprehensive benefits package.
- LMIA / CoS support for eligible international candidates.
- Opportunities for career advancement and professional development.
- Employee discount program.
- Supportive and collaborative team environment.
- Paid vacation and holidays.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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