About the Company
Chef Fregz Catering is a premier culinary service renowned for delivering exquisite dining experiences across Lagos, Nigeria. Specializing in bespoke event catering, we pride ourselves on innovative menus, exceptional service, and meticulous attention to detail. We are passionate about creating memorable moments for our clients, from intimate gatherings to grand celebrations. Join our dynamic team and be part of a company that values culinary excellence and dedicated service.
Job Description
We are seeking enthusiastic and reliable Catering Assistants to join our vibrant team for various events. This is an excellent opportunity for individuals passionate about the food and hospitality industry, even without prior experience, as comprehensive training will be provided. You will play a crucial role in ensuring the smooth execution of our catering services, working directly with our culinary and service teams to deliver outstanding client experiences. This role offers daily pay per event, providing flexibility and immediate earnings.
Key Responsibilities
- Assist with the setup and breakdown of event venues, including tables, chairs, and buffet stations.
- Support kitchen staff in food preparation, plating, and presentation as directed.
- Serve food and beverages to guests in a professional and courteous manner.
- Maintain high standards of hygiene and cleanliness in all catering areas.
- Replenish food and beverage stations throughout events.
- Handle basic clean-up duties during and after events.
- Assist with inventory management and storage of catering supplies.
- Communicate effectively with team members and event managers to ensure seamless service.
Required Skills
- Strong work ethic and reliability.
- Excellent communication and interpersonal skills.
- Ability to work effectively as part of a team.
- Positive attitude and willingness to learn.
- Physical stamina to stand for extended periods and lift moderate weights.
- Adherence to food safety and hygiene standards.
Preferred Qualifications
- Prior experience in a hospitality or customer service role (even informal).
- Basic understanding of food handling and safety practices.
- Availability to work flexible hours, including evenings and weekends.
Perks & Benefits
- Competitive daily pay per event (₦7,000–₦12,000).
- Opportunity to work with a leading catering brand.
- Comprehensive on-the-job training provided.
- Meals provided during events.
- Flexible work schedule.
- Pathway to professional growth within the hospitality industry.
- Work in a dynamic and supportive team environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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