About the Company
De Rigg Place Hotel stands as a beacon of comfort and hospitality in the heart of Yaba, Lagos. Committed to delivering exceptional guest experiences, our establishment is expanding its culinary offerings with the launch of an exquisite new fine dining sushi counter. We pride ourselves on creating a sophisticated yet welcoming atmosphere, where quality service and culinary artistry are paramount. Join our dedicated team and contribute to a legacy of excellence.
Job Description
We are seeking a highly motivated and attentive Sushi Counter Waiter to join our new fine dining sushi experience. The ideal candidate will be instrumental in providing an unparalleled dining experience for our guests, ensuring every interaction reflects the high standards of our hotel. This role requires a passion for service, meticulous attention to detail, and a commitment to creating memorable moments for our discerning clientele.
Key Responsibilities
- Greet and welcome guests warmly to the sushi counter, seating them comfortably and presenting menus.
- Take accurate food and beverage orders, offering knowledgeable recommendations about sushi dishes, pairings, and specials.
- Serve food and beverages promptly and efficiently, ensuring presentation and quality meet fine dining standards.
- Maintain cleanliness and organization of the sushi counter area, including tables, chairs, and service stations.
- Handle guest inquiries and feedback with professionalism, resolving any issues to ensure complete satisfaction.
- Process payments accurately and efficiently, adhering to all hotel cash handling procedures.
- Collaborate effectively with sushi chefs and kitchen staff to ensure seamless service delivery.
- Adhere to all health, safety, and hygiene regulations at all times.
Required Skills
- Excellent verbal communication and interpersonal skills.
- Proven ability to provide exceptional customer service in a fast-paced environment.
- Strong attention to detail and ability to multitask effectively.
- A positive attitude, professional demeanor, and strong work ethic.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Basic knowledge of food safety and hygiene practices.
Preferred Qualifications
- Previous experience in a fine dining establishment or luxury hotel.
- Familiarity with Japanese cuisine, especially sushi and sashimi terminology.
- Proficiency with Point of Sale (POS) systems.
- Knowledge of wine, sake, and beverage pairings.
Perks & Benefits
- Competitive salary package and potential for gratuities.
- Opportunities for professional development and culinary training.
- Complimentary staff meals during shifts.
- Access to employee wellness programs.
- A supportive and dynamic work environment.
- Career growth opportunities within a reputable hospitality group.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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