About the Company
Eko Hotels & Suites is West Africa’s most prestigious international hotel, offering world-class hospitality and an exceptional guest experience. We are committed to fostering a supportive and professional environment for our employees, providing opportunities for growth and development within the vibrant hospitality sector. Join our team and be a part of a legacy of excellence.
Job Description
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team at our Sangotedo facility. This is an excellent entry-level opportunity for individuals passionate about food and eager to learn in a dynamic kitchen environment. No prior experience is required, as full training will be provided. The role includes providing essential support to our chefs and kitchen staff, ensuring smooth operations and maintaining high standards of cleanliness and food preparation. Importantly, comfortable accommodation will be provided to ensure your convenience and well-being.
Key Responsibilities
- Assist chefs with food preparation, including washing, peeling, chopping, and slicing ingredients.
- Maintain a clean and organized kitchen environment, including washing dishes, utensils, and kitchen equipment.
- Ensure all kitchen areas, including floors, work surfaces, and storage areas, are kept clean and hygienic.
- Receive and store deliveries, checking for quality and quantity, and ensuring proper rotation of stock.
- Assist in the setup and breakdown of catering events or service areas.
- Follow all health, safety, and hygiene regulations and procedures.
- Support the culinary team with any other tasks as required to ensure efficient kitchen operations.
Required Skills
- Willingness to learn and take direction.
- Strong work ethic and positive attitude.
- Ability to work effectively as part of a team.
- Good physical stamina and ability to stand for long periods.
- Basic understanding of hygiene and safety principles.
- Reliable and punctual.
Preferred Qualifications
- High school diploma or equivalent.
- Basic knowledge of food handling and safety (training will be provided).
- A genuine interest in culinary arts and hospitality.
- Ability to communicate effectively.
Perks & Benefits
- Accommodation provided.
- Competitive monthly salary.
- Comprehensive on-the-job training.
- Opportunities for career advancement within a leading hospitality group.
- Staff meals during shifts.
- Supportive and friendly team environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Courierser Jobs. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Courierser Jobs does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://couriersers.org.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.
