About the Company
Nestled in the historic heart of Moray, The Mansfield Hotel is a distinguished establishment renowned for its elegant accommodation, exceptional dining, and commitment to culinary excellence. We pride ourselves on creating memorable experiences for our guests, offering a blend of traditional Scottish hospitality with contemporary flair. Our kitchen is a hub of creativity, passionate about using local ingredients to craft exquisite dishes that delight the senses.
Job Description
We are seeking a highly talented and creative Pastry Chef / Chocolatier to join our award-winning culinary team. This is an incredible opportunity for an individual with a passion for patisserie and chocolate artistry to showcase their skills in a prestigious setting. You will be instrumental in developing and executing a wide range of desserts, pastries, and chocolates, contributing significantly to our restaurant and event offerings. We are proud to offer visa sponsorship for the right candidate, demonstrating our commitment to attracting the best talent globally.
Key Responsibilities
- Design, prepare, and present a diverse range of high-quality desserts, pastries, and chocolates for the restaurant, bar, and events.
- Develop new and innovative dessert menus and recipes, incorporating seasonal and local ingredients.
- Manage the pastry section of the kitchen, including inventory, ordering, and stock rotation.
- Ensure all pastry products meet the highest standards of taste, quality, and presentation.
- Maintain a clean, organized, and hygienic working environment in accordance with food safety regulations.
- Collaborate with the Head Chef and other kitchen staff to ensure seamless service and menu integration.
- Train and mentor junior pastry staff, fostering a positive and productive team atmosphere.
- Oversee the proper storage and handling of all pastry ingredients and finished products.
Required Skills
- Proven experience as a Pastry Chef, Chocolatier, or similar role.
- Exceptional creativity and artistic flair in dessert and chocolate making.
- Strong knowledge of pastry techniques, ingredients, and equipment.
- Ability to work independently and as part of a dynamic team in a fast-paced environment.
- Excellent organizational and time management skills.
- Understanding of food safety and hygiene standards (HACCP).
- Adaptability and a willingness to learn new techniques and trends.
Preferred Qualifications
- Formal culinary education or relevant certifications in patisserie or confectionery.
- Experience in a luxury hotel or fine dining establishment.
- Proficiency in advanced sugar work, tempering, and chocolate decoration techniques.
- Knowledge of current trends in modern patisserie.
Perks & Benefits
- Competitive annual salary.
- Comprehensive visa sponsorship available for eligible candidates.
- Opportunities for professional development and culinary training.
- Discounted hotel stays and dining at affiliated properties.
- A supportive and creative work environment.
- Generous holiday allowance.
- Meals provided during working hours.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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