About the Company
Marriott International, Inc. is a leading global lodging company with more than 7,600 properties in 133 countries and territories. Dedicated to delivering exceptional guest experiences, Marriott Hotels offer world-class service, sophisticated amenities, and an unwavering commitment to hospitality excellence. Our property in Sangotedo is a beacon of luxury, providing guests with unparalleled dining and accommodation experiences.
Job Description
We are seeking a dedicated and enthusiastic Sommelier Assistant / Wine Server to join our esteemed culinary team at our upscale hotel in Sangotedo. This role is perfect for an individual passionate about wine and eager to grow their expertise in a refined hospitality environment. You will support our Head Sommelier in managing our extensive wine cellar, assisting guests with wine selections, and ensuring a seamless and elevated dining experience. This position offers significant learning opportunities and a chance to develop your career within a prestigious international hotel brand.
Key Responsibilities
- Assist the Head Sommelier in the daily operations of the wine program.
- Recommend and serve wines to guests, pairing selections with menu items.
- Maintain the organization, cleanliness, and inventory of the wine cellar.
- Ensure proper storage and handling of all wines.
- Educate guests on our wine list, varietals, regions, and vintages.
- Handle wine orders, stock rotation, and cellar maintenance.
- Assist in staff training on wine knowledge and service standards.
- Contribute to a high-quality guest experience through expert wine service.
Required Skills
- Minimum 6 months of experience in food and beverage service, preferably in an upscale setting.
- Basic knowledge of wine regions, varietals, and food pairings.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and commitment to service excellence.
- Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications
- WSET Level 1 or equivalent certification.
- Prior experience as a wine server or sommelier assistant.
- Fluency in additional languages beyond English.
- Hospitality degree or diploma.
Perks & Benefits
- Competitive salary and service charge.
- Comprehensive health insurance.
- Opportunities for professional development and wine education.
- Employee discounts on hotel stays and dining worldwide.
- Inclusive and supportive work environment.
- Career growth opportunities within Marriott International.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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