About the Company
The Prestigious Inn & Suites is a renowned hospitality group committed to providing exceptional service and memorable experiences across our diverse portfolio of hotels and resorts. With a strong presence in key regions, we pride ourselves on our vibrant work culture, professional development opportunities, and a supportive environment for our dedicated team members. Our Ikorodu location is a bustling hub, known for its warm ambiance and exquisite dining options.
Job Description
This role offers an excellent opportunity for an enthusiastic and reliable individual to join our culinary team as a Kitchen Assistant. You will play a crucial role in the smooth operation of our kitchen, supporting our chefs in daily food preparation, maintaining hygiene standards, and ensuring a clean and organized workspace. We are looking for someone eager to learn, who thrives in a fast-paced environment, and is committed to delivering high-quality service. Accommodation will be provided on-site for the successful candidate, offering convenience and a supportive living arrangement.
Key Responsibilities
- Assist chefs with food preparation, including washing, peeling, chopping, and portioning ingredients.
- Maintain high standards of kitchen cleanliness and hygiene, including washing dishes, sanitizing workstations, and cleaning kitchen equipment.
- Organize and store food supplies and ingredients correctly, ensuring proper rotation and minimizing waste.
- Receive and unpack deliveries, checking items against invoices and reporting any discrepancies.
- Support the culinary team during service periods, ensuring a steady flow of prepared items.
- Adhere to all health and safety regulations and company policies.
- Undertake other kitchen duties as required by the Head Chef or Kitchen Manager.
Required Skills
- Basic understanding of kitchen operations or a strong willingness to learn.
- Ability to follow instructions and work effectively as part of a team.
- Good physical stamina and ability to stand for long periods and lift moderate weights.
- Strong attention to detail and commitment to cleanliness.
- Reliability and punctuality.
Preferred Qualifications
- Previous experience in a kitchen or hospitality setting (even short-term or informal).
- Food Handler's permit or certificate (can be obtained post-hire).
- Ability to work flexible shifts, including weekends and public holidays.
Perks & Benefits
- On-site accommodation provided.
- Competitive monthly salary.
- Meals provided during shifts.
- Opportunity for career growth and professional development within a leading hospitality group.
- Supportive and friendly team environment.
- Training and mentorship from experienced chefs.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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