About the Company
Four Points by Sheraton Lagos, part of Marriott International, offers comfortable accommodations and excellent service in the heart of Victoria Island. We are dedicated to providing a high-quality experience for our guests and a supportive environment for our associates. Our culinary team is at the heart of our hospitality, and we are looking for dedicated individuals to join us in maintaining our high standards of cleanliness and efficiency.
Job Description
We are seeking enthusiastic and reliable Weekend Kitchen Porters to join our dynamic culinary team. This role is perfect for students or individuals looking for flexible part-time work, offering shifts that can be tailored to fit your schedule. As a Kitchen Porter, you will play a crucial role in ensuring the cleanliness, organization, and smooth operation of our kitchen areas. Full training will be provided, so no prior experience is necessary – just a positive attitude and a willingness to learn!
Key Responsibilities
- Washing and sterilizing all kitchen utensils, crockery, and cutlery.
- Maintaining cleanliness and hygiene standards in all kitchen areas, including floors, walls, and equipment.
- Assisting with the unloading and storage of deliveries.
- Helping to prepare basic food items under the supervision of chefs, if required.
- Disposing of waste responsibly and efficiently.
- Ensuring equipment is properly maintained and stored.
- Adhering to all health and safety regulations.
- Supporting the culinary team with various tasks as needed during busy periods.
Required Skills
- Reliability and punctuality.
- Ability to work effectively in a fast-paced environment.
- Good physical stamina for standing, lifting, and carrying.
- Willingness to learn and follow instructions.
- A positive attitude and strong work ethic.
- Ability to work weekends and flexible hours.
Preferred Qualifications
- Currently enrolled in a college or university program.
- Previous experience in a hospitality or kitchen environment (not essential, but a plus).
- Understanding of basic food hygiene practices.
Perks & Benefits
- Competitive hourly wage.
- Flexible weekend shifts to accommodate studies/other commitments.
- Opportunity to work in a reputable international hotel.
- Full training and mentorship provided.
- Complimentary staff meals during shifts.
- Opportunity for career progression within the hospitality industry.
- Access to Marriott employee travel discounts.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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