About the Company
Eko Hotel & Suites is a landmark luxury hotel located in the heart of Victoria Island, Lagos. Renowned for its unparalleled service, exquisite dining experiences, and world-class amenities, we are a premier destination for business and leisure travelers alike. Our diverse culinary offerings include a sophisticated range of international cuisines, all prepared with the finest ingredients and served with impeccable standards. Join our team and be part of an establishment committed to excellence.
Job Description
We are seeking a dedicated and enthusiastic Sushi Counter Waiter to join our esteemed fine dining team. As a Sushi Counter Waiter, you will be crucial in providing an exceptional dining experience to our guests, particularly those seated at our exclusive sushi counter. You will be responsible for taking orders, serving food and beverages, explaining menu items, and ensuring guest satisfaction in an upscale and fast-paced environment. This role requires a keen eye for detail, excellent communication skills, and a passion for hospitality.
Key Responsibilities
- Greet guests warmly upon arrival at the sushi counter and assist them with seating.
- Present menus, explain daily specials, and offer recommendations with confidence and knowledge of Japanese cuisine, especially sushi and sashimi.
- Accurately take food and beverage orders, relaying them to the sushi chefs and bar staff.
- Serve food and beverages efficiently and elegantly, adhering to fine dining service standards.
- Monitor guest satisfaction, anticipate needs, and respond promptly and courteously to any requests or concerns.
- Maintain cleanliness and organization of the sushi counter area, including setting up and clearing tables.
- Process guest payments accurately and handle cash and card transactions responsibly.
- Collaborate effectively with sushi chefs, kitchen staff, and other front-of-house team members.
- Adhere to all health, safety, and hygiene regulations.
- Assist with inventory management for counter supplies and notify management of low stock.
Required Skills
- Minimum 6 months of experience in a waiter/waitress role, preferably in a fine dining or upscale restaurant setting.
- Excellent communication and interpersonal skills.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a fast-paced environment.
- Professional demeanor and appearance.
- Basic knowledge of Japanese cuisine, particularly sushi and sashimi.
- Ability to handle cash and card transactions accurately.
- Fluency in English.
Preferred Qualifications
- Previous experience as a sushi waiter or at a sushi counter.
- Knowledge of wine and sake pairings.
- A hospitality-related certificate or diploma.
- Ability to speak basic Japanese is a plus.
Perks & Benefits
- Competitive salary and service charge.
- Opportunities for professional development and career growth within a luxury hotel.
- Meal allowances during shifts.
- Comprehensive training program.
- Staff discounts on hotel services.
- A supportive and dynamic work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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