About the Company
Radisson Blu is an upscale international brand that delivers a first-class hotel experience with a focus on contemporary design, exceptional service, and inspiring locations. Our Ilupeju property is known for its exquisite dining experiences and sophisticated ambiance, attracting discerning guests from around the globe. We pride ourselves on cultivating a culture of excellence and passion for hospitality.
Job Description
We are seeking a dedicated and enthusiastic Sommelier Assistant / Wine Server to join our esteemed culinary team. This role is crucial in enhancing our guests’ dining experience by providing expert guidance on wine selection, serving beverages with precision, and maintaining our high standards of cellar management. The ideal candidate will possess a foundational knowledge of wines, spirits, and cocktails, coupled with exceptional customer service skills and a desire to grow within the hospitality industry. You will work closely with our Head Sommelier to ensure seamless wine service.
Key Responsibilities
- Assist the Head Sommelier in managing the hotel's wine cellar, including inventory, ordering, and stock rotation.
- Guide guests through our extensive wine list, offering recommendations that complement their meal choices and preferences.
- Serve wines and other beverages with proper technique, ensuring optimal temperature and presentation.
- Maintain cleanliness and organization of the wine cellar, bar, and service areas.
- Participate in wine tastings and training sessions to continuously expand knowledge.
- Process guest orders accurately using the POS system.
- Handle guest inquiries and resolve any issues related to beverage service efficiently and courteously.
- Ensure compliance with all health, safety, and hygiene standards.
Required Skills
- Minimum of 1 year experience in a fine dining or upscale hotel environment.
- Basic knowledge of wine regions, varietals, and food pairings.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and organizational abilities.
- Fluency in English.
Preferred Qualifications
- Certification from a recognized sommelier or wine education program (e.g., WSET Level 1 or 2).
- Experience with inventory management systems.
- Knowledge of cocktails and spirits.
- Proficiency in additional languages.
Perks & Benefits
- Competitive salary and service charge.
- Opportunities for professional development and wine education.
- Meals on duty.
- Uniform provided and laundered.
- Employee discounts on hotel services globally.
- Supportive and collaborative team environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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