About the Company
The Artisan Hotel Yaba is a beacon of luxury and refined hospitality in the heart of Lagos’s vibrant Yaba district. We pride ourselves on delivering unparalleled guest experiences, blending contemporary design with authentic local charm. Our award-winning restaurants and bars are celebrated for their exquisite culinary offerings and a wine program designed to delight and impress discerning palates. We are committed to fostering a culture of excellence, learning, and guest satisfaction.
Job Description
We are seeking an enthusiastic and dedicated Sommelier Assistant / Wine Server to join our esteemed culinary team at The Artisan Hotel Yaba. This is an exceptional opportunity for a passionate individual eager to embark on a career in fine wine service and hospitality. While prior sommelier experience is not required, a genuine interest in wines, spirits, and delivering impeccable guest service is essential. You will work closely with our Head Sommelier, learning the intricacies of wine selection, service etiquette, and cellar management, all while contributing to an unforgettable dining experience for our guests.
Key Responsibilities
- Assist the Head Sommelier with daily operations, including inventory, cellar organization, and stock rotation.
- Execute professional wine and beverage service to guests according to established standards, ensuring optimal temperatures and proper glassware.
- Learn and articulate our wine list to guests, offering informed recommendations based on their preferences and food pairings.
- Maintain cleanliness and organization of the wine cellar, storage areas, and service stations.
- Polish glassware and prepare wine service equipment.
- Assist with receiving and storing new wine deliveries.
- Continuously expand knowledge of wine regions, varietals, and vintages through training and self-study.
- Ensure compliance with all health, safety, and hygiene standards.
Required Skills
- A genuine passion for wine, spirits, and the hospitality industry.
- Exceptional interpersonal and communication skills.
- Strong attention to detail and organizational abilities.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Professional demeanor and appearance.
- Ability to lift and carry cases of wine.
- Must be of legal drinking age.
Preferred Qualifications
- Basic knowledge of wine regions, varietals, and food pairing principles.
- Previous experience in a luxury hotel, restaurant, or high-end food and beverage environment.
- Certification from a recognized wine program (e.g., WSET Level 1) is a plus, but not required.
- Fluency in additional languages.
Perks & Benefits
- Competitive salary and service charge.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and certified wine training.
- Delicious staff meals provided daily.
- Uniforms and laundry service.
- Vibrant and supportive team environment.
- Career growth opportunities within a luxury hospitality brand.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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