About the Company
The Peninsula Ajah Resort is a beacon of luxury and refined hospitality nestled in the heart of Ajah, Lagos. We pride ourselves on delivering unparalleled guest experiences, from exquisite dining to world-class accommodation. Our commitment to excellence extends to every aspect of our service, including our curated wine program. We are seeking passionate individuals to join our team and contribute to our legacy of sophistication and guest satisfaction.
Job Description
We are seeking an enthusiastic and dedicated Sommelier Assistant / Wine Server to join our esteemed culinary team. This role is ideal for individuals with a burgeoning interest in wines and spirits, who are eager to learn and grow within a high-end hospitality environment. You will work closely with our Head Sommelier, assisting in all aspects of wine service, inventory management, and guest education. This position offers a unique opportunity to develop expert knowledge and skills in the vibrant world of fine wines while delivering exceptional service to our discerning guests.
Key Responsibilities
- Assist the Head Sommelier with daily cellar management, including stocking, organization, and inventory control.
- Serve wines and other beverages to guests in accordance with established standards and service protocols.
- Provide recommendations to guests based on their preferences and menu pairings.
- Maintain cleanliness and organization of wine storage areas, wine cellars, and service stations.
- Assist with wine list updates, pricing, and menu printing.
- Participate in wine tastings, training sessions, and educational opportunities to enhance product knowledge.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle guest inquiries and resolve any service-related issues with professionalism and grace.
- Support the entire restaurant team during busy service periods.
Required Skills
- Strong passion for wine and spirits, with a desire to learn.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Impeccable grooming and presentation.
- Customer service oriented with a polite and professional demeanor.
- Ability to lift and carry wine boxes (up to 20kg).
- Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications
- Previous experience in a hospitality or fine dining setting (e.g., as a server, bartender, or host/hostess).
- Basic knowledge of wine regions, varietals, and food pairings.
- Certification from a recognized wine program (e.g., WSET Level 1 or equivalent) is a plus, but not required.
- Fluency in additional languages is an advantage.
Perks & Benefits
- Competitive monthly salary and service charge.
- Opportunities for professional development and wine education.
- Comprehensive health and wellness benefits.
- Staff meals during shifts.
- Employee discounts on hotel services.
- A supportive and luxurious work environment.
- Growth opportunities within a renowned hospitality brand.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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