About the Company
The Regent Place Restaurant & Bar is a premier dining destination located in the vibrant heart of Ajah, Lagos. We are renowned for our exquisite culinary offerings, elegant ambiance, and commitment to delivering unparalleled customer service. Our mission is to create memorable dining experiences for every guest, blending local flavors with international inspirations. Join our dynamic team and be part of a tradition of excellence.
Job Description
The Regent Place Restaurant & Bar is seeking enthusiastic and dedicated individuals to join our team as Restaurant Waiters. This is an exciting opportunity for highly motivated individuals who are passionate about hospitality and eager to contribute to a first-class dining experience. As a vital part of our front-of-house team, you will be the face of our establishment, ensuring every guest receives attentive, friendly, and efficient service. We welcome candidates with a positive attitude and a willingness to learn, as full training will be provided.
Key Responsibilities
- Greet guests warmly upon arrival and seat them promptly.
- Present menus, explain daily specials, and offer recommendations.
- Take food and beverage orders accurately using our POS system.
- Serve food and beverages efficiently and gracefully.
- Anticipate and respond to guests' needs and requests throughout their dining experience.
- Clear tables and reset them for the next guests.
- Process payments accurately and handle cash and card transactions.
- Maintain a clean and organized dining area, including tables, chairs, and service stations.
- Collaborate effectively with kitchen staff and other team members to ensure smooth service.
- Adhere to all health, safety, and hygiene standards.
Required Skills
- Excellent communication and interpersonal skills.
- A positive, friendly, and professional demeanor.
- Strong customer service orientation.
- Ability to work effectively in a fast-paced environment.
- Attention to detail and a proactive approach.
- Willingness to learn and grow within the hospitality industry.
- Ability to stand and walk for extended periods.
Preferred Qualifications
- Previous experience in a customer service or hospitality role (even if informal).
- Basic understanding of food and beverage service.
- Familiarity with POS systems.
- Fluency in English; knowledge of local languages is a plus.
Perks & Benefits
- Competitive monthly salary plus attractive service charge distribution.
- Comprehensive training and development opportunities.
- Provided staff meals during shifts.
- Uniform provided.
- Opportunity for career advancement within a growing establishment.
- A supportive and dynamic work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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