About the Company
Lagos Marriott Hotel Victoria Island offers an unparalleled luxury experience, combining sophisticated comfort with distinctive service. As a flagship Marriott property in Nigeria, we are dedicated to setting the highest standards of hospitality, providing a refined retreat for business and leisure travelers alike. We value our diverse team and foster an environment of growth and excellence.
Job Description
We are seeking a dynamic and guest-focused Part-Time Hotel Server to join our esteemed team at Lagos Marriott Hotel Victoria Island. This role specifically requires availability on Fridays, Saturdays, and Sundays, offering an excellent opportunity for individuals passionate about delivering exceptional service in a luxurious hotel setting. You will be responsible for providing a memorable dining experience for our guests across various food and beverage outlets.
Key Responsibilities
- Warmly greet guests, assist with seating, and present menus.
- Accurately take food and beverage orders, offering recommendations and answering menu-related questions.
- Serve food and beverages promptly, efficiently, and with a high standard of service.
- Clear and reset tables, ensuring all dining areas are clean and impeccably maintained.
- Process guest payments accurately using the POS system and handle cash or credit card transactions responsibly.
- Anticipate and respond to guests' needs and requests in a professional and courteous manner.
- Collaborate effectively with kitchen staff, bartenders, and other team members to ensure smooth service operations.
- Adhere to all hotel policies, safety regulations, and hygiene standards.
Required Skills
- Excellent customer service and interpersonal skills
- Strong verbal communication abilities
- A positive attitude and professional demeanor
- Ability to work effectively in a fast-paced team environment
- Consistent availability to work Fridays, Saturdays, and Sundays
- Physical stamina to stand for extended periods and lift moderate weights
Preferred Qualifications
- Previous experience in a hospitality or food service role
- Familiarity with point-of-sale (POS) systems
- Basic knowledge of food and beverage safety standards
Perks & Benefits
- Competitive hourly wages
- Complimentary staff meals during shifts
- Opportunities for professional training and development
- Exclusive employee discounts on hotel stays and services
- A supportive and inclusive work environment with opportunities for career growth
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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