About the Company
The Majestic Lagoon Hotel Group is renowned for its commitment to exceptional hospitality and guest satisfaction. Located in prime areas, our hotels offer a luxurious experience combined with unparalleled service. We pride ourselves on creating memorable moments for our guests and fostering a supportive, growth-oriented environment for our team members. Join us and be part of a legacy of excellence in the vibrant hospitality sector.
Job Description
We are seeking enthusiastic and dedicated Waiters to join our esteemed team at The Majestic Lagoon Hotel Group in Aga, Ikorodu. As a Waiter, you will be crucial in delivering an outstanding dining experience to our guests. Your responsibilities will include taking orders accurately, serving food and beverages efficiently, and maintaining a high standard of cleanliness and organization in the dining areas. This role requires a keen eye for detail, excellent communication skills, and a passion for customer service. We offer free staff feeding as part of our commitment to supporting our valued team.
Key Responsibilities
- Greet guests warmly and present menus clearly
- Take food and beverage orders accurately and promptly
- Serve meals and drinks to guests in a timely and professional manner
- Anticipate guest needs and respond to inquiries or requests proactively
- Clear tables and reset them efficiently for the next guests
- Ensure dining areas are clean, tidy, and well-stocked
- Collaborate with kitchen staff to ensure smooth service delivery
- Handle guest complaints or concerns with professionalism and escalate when necessary
- Adhere to all health, safety, and hygiene standards
Required Skills
- Strong communication and interpersonal skills
- Excellent customer service orientation
- Ability to work effectively in a fast-paced environment
- Attention to detail and accuracy in order taking
- Basic numeracy skills for handling bills and payments
- Team player with a positive attitude
- Ability to stand and walk for extended periods
Preferred Qualifications
- Previous experience (at least 6 months) in a hotel or restaurant setting
- Knowledge of food and beverage service standards
- A diploma or certificate in hospitality management or a related field
Perks & Benefits
- Free Staff Feeding (Breakfast, Lunch, Dinner)
- Professional uniform provided
- On-the-job training and development opportunities
- Health and wellness benefits
- Opportunities for career advancement within the hotel group
- A vibrant and supportive work environment
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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