About the Company
The Marigold Bistro is a renowned culinary destination nestled in the heart of Surulere, Lagos. We pride ourselves on offering an exceptional dining experience, combining exquisite contemporary cuisine with a warm, inviting ambiance. Our commitment to quality ingredients, innovative dishes, and impeccable service has made us a beloved spot for both locals and visitors. We foster a supportive and vibrant work environment where every team member is valued and encouraged to grow.
Job Description
We are seeking a dedicated and enthusiastic Full-Time Waiter to join our dynamic team at The Marigold Bistro. As a Waiter, you will be the face of our establishment, ensuring every guest receives a memorable and delightful dining experience. You will be responsible for providing excellent customer service, taking accurate orders, serving food and beverages efficiently, and maintaining a clean and welcoming environment. This role is perfect for individuals passionate about hospitality, eager to learn, and committed to delivering outstanding service.
Key Responsibilities
- Greet guests warmly upon arrival and seat them appropriately
- Present menus, answer questions about menu items, and make recommendations
- Take food and beverage orders accurately and relay them to the kitchen staff
- Serve food and beverages promptly and professionally
- Check on guests regularly to ensure satisfaction and address any concerns
- Process payments efficiently using our POS system
- Clear and reset tables in a timely manner
- Maintain cleanliness and organization of the dining area
- Assist with opening and closing duties as required
- Collaborate with kitchen and bar staff to ensure smooth service flow
Required Skills
- Excellent customer service and interpersonal skills
- Strong communication abilities, both verbal and listening
- Ability to work effectively in a fast-paced team environment
- Attention to detail and accuracy in order taking
- Basic numeracy skills for handling payments
- Physical stamina to stand and walk for extended periods
- A positive attitude and a passion for hospitality
Preferred Qualifications
- Minimum of 6 months experience in a similar waiter/waitress role
- Knowledge of food safety and hygiene standards
- Familiarity with Point of Sale (POS) systems
- A diploma or certificate in hospitality management
Perks & Benefits
- Competitive salary package (₦90,000 Net equivalent take-home)
- Complimentary staff accommodation
- Daily staff meals
- Comprehensive training and professional development opportunities
- Clear career progression paths within the company
- A supportive and friendly work environment
- Opportunities to learn about diverse culinary traditions
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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