About the Company
Gippsland Hospitality Group is a dynamic and expanding collection of premier restaurants, cafes, and event venues across the picturesque Gippsland region of Victoria. We are passionate about showcasing local produce, delivering exceptional dining experiences, and fostering a culture of culinary innovation and excellence. With a commitment to quality and community, we strive to be the leading hospitality provider in the area, offering our patrons unforgettable moments and our team members unparalleled career opportunities.
Job Description
We are seeking an exceptionally talented and driven Executive Chef to lead our multi-site culinary operations. This high-profile role requires a visionary leader with a proven track record in managing multiple kitchens, developing innovative menus, and maintaining the highest standards of food quality and consistency across various venues. The successful candidate will be a strategic thinker, an inspirational mentor, and a hands-on culinary professional dedicated to elevating our brand and customer experience.
Key Responsibilities
- Oversee all culinary operations across multiple venues, ensuring consistency and excellence.
- Develop and implement seasonal menus, specials, and concepts that align with brand identity and market trends.
- Manage kitchen budgets, food costs, inventory, and supplier relationships to achieve financial targets.
- Recruit, train, mentor, and motivate culinary teams, fostering a positive and high-performance work environment.
- Implement and enforce stringent food safety, hygiene, and workplace health and safety standards.
- Collaborate with general managers and venue managers to ensure seamless front-of-house and back-of-house coordination.
- Monitor food quality, presentation, and taste across all sites, providing constructive feedback.
- Stay abreast of industry trends and introduce innovative techniques and practices.
- Manage kitchen equipment maintenance and procurement.
- Act as a brand ambassador for culinary excellence within the group and the wider community.
Required Skills
- Minimum of 5 years experience as an Executive Chef or Head Chef in a multi-site or high-volume environment.
- Demonstrated ability to manage and lead large culinary teams effectively.
- Exceptional culinary skills with a strong understanding of diverse cuisines and modern cooking techniques.
- Profound knowledge of food costing, inventory management, and kitchen budget control.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time management abilities.
- Current certifications in Food Safety Supervisor (HACCP preferred).
- Ability to work under pressure and adapt to dynamic operational demands.
Preferred Qualifications
- Formal culinary qualification or equivalent trade certificate.
- Experience with event catering and large-scale functions.
- Knowledge of local Gippsland produce and supplier networks.
- A passion for sustainable practices in the kitchen.
Perks & Benefits
- Highly competitive salary package commensurate with experience.
- Performance-based bonuses.
- Opportunities for professional development and career advancement within a growing group.
- Generous staff discounts across all Gippsland Hospitality Group venues.
- Supportive and collaborative work environment.
- Relocation assistance may be considered for exceptional candidates.
- Access to the freshest local produce and state-of-the-art kitchen facilities.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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