About the Company
Access Bank Plc is a leading financial institution in Nigeria, committed to innovation, customer service, and community development. Our corporate offices are designed to foster productivity and excellence, and we pride ourselves on providing a premium experience for our executive leadership and guests. We believe in nurturing talent and offering a supportive environment where every team member contributes to our success.
Job Description
Access Bank Plc is seeking a highly professional and discreet Executive Boardroom Waiter to join our corporate services team in Surulere, Lagos. This pivotal role involves providing impeccable food and beverage service to our executive board members and VIP guests during meetings, conferences, and special events held within our exclusive corporate boardrooms. The ideal candidate will possess a keen eye for detail, exceptional interpersonal skills, and a commitment to maintaining the highest standards of presentation and service. You will be an integral part of ensuring a seamless and sophisticated dining experience, reflecting the prestige and professionalism of our institution.
Key Responsibilities
- Setting up boardrooms for meetings, including table settings, glassware, and necessary amenities.
- Serving food and beverages with precision, discretion, and adherence to established protocols.
- Clearing tables efficiently and quietly without disrupting ongoing meetings.
- Anticipating the needs of board members and guests, providing proactive and attentive service.
- Maintaining strict hygiene standards for all service areas, utensils, and equipment.
- Assisting with inventory management of dining supplies and equipment.
- Collaborating with the kitchen and corporate services team to ensure timely and accurate delivery of meals.
- Adhering to all health and safety regulations.
Required Skills
- Proven experience in a fine dining, corporate catering, or high-end hospitality environment (minimum 2 years).
- Exceptional communication and interpersonal skills.
- Strong attention to detail and ability to anticipate needs.
- High level of professionalism, discretion, and confidentiality.
- Excellent time management and organizational abilities.
- Ability to work gracefully and efficiently under pressure.
- Impeccable personal presentation and hygiene.
Preferred Qualifications
- Diploma or certificate in Hospitality Management or a related field.
- Valid Food Handler's Certificate.
- Experience with multi-course meal service and beverage pairing.
- Knowledge of dietary restrictions and allergies.
Perks & Benefits
- Competitive monthly salary.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and training within a leading financial institution.
- A professional and supportive corporate work environment.
- Complimentary staff meals during shifts.
- Pension scheme contributions.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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