About the Company
The Azure Bistro is a premier dining destination in Ajah, Lagos, renowned for its exquisite continental cuisine and sophisticated ambiance. We are dedicated to providing an exceptional culinary journey to our guests, complemented by impeccable service. We pride ourselves on a welcoming work environment that fosters growth, teamwork, and a passion for hospitality. Join our vibrant team and be a part of creating unforgettable dining experiences.
Job Description
We are seeking enthusiastic and dedicated Continental Restaurant Servers to join The Azure Bistro team. This role requires flexibility to work both morning and evening shifts, providing outstanding service to our diverse clientele. You will be the face of our restaurant, ensuring guests have an enjoyable and memorable dining experience from the moment they arrive until they depart. If you have a passion for hospitality, a keen eye for detail, and a commitment to excellence, we encourage you to apply. Full training will be provided to ensure you meet our high standards of service.
Key Responsibilities
- Warmly greet and seat guests upon arrival, presenting menus and daily specials.
- Take food and beverage orders accurately and efficiently, using our POS system.
- Serve food and beverages promptly and professionally, adhering to all service standards.
- Anticipate guest needs and respond to requests in a timely and courteous manner.
- Maintain a clean, organized, and inviting dining area at all times.
- Handle guest inquiries, concerns, and complaints with grace and professionalism, escalating issues to management when necessary.
- Process payments accurately and efficiently, adhering to cash handling procedures.
- Collaborate effectively with kitchen staff and other team members to ensure seamless service.
- Adhere to all food safety and hygiene regulations.
- Assist with opening and closing duties, including setting up and clearing tables, and preparing the dining area for service.
Required Skills
- Excellent communication and interpersonal skills.
- Strong customer service orientation with a friendly and approachable demeanor.
- Ability to work effectively in a fast-paced environment.
- Basic numeracy skills for handling orders and payments.
- Willingness to learn and adapt to new procedures.
- High level of professionalism and personal presentation.
- Ability to work flexible shifts, including mornings, evenings, weekends, and holidays.
Preferred Qualifications
- Previous experience in a restaurant or hospitality setting is a plus, but not required.
- Knowledge of continental cuisine and wine pairings.
- Ability to speak multiple languages (e.g., French, Spanish) is an advantage.
- Food Handler's Certificate or willingness to obtain one.
Perks & Benefits
- Competitive salary and opportunities for tips.
- Comprehensive training and professional development.
- Complimentary staff meals during shifts.
- Uniform provided and laundered.
- Healthcare benefits package.
- Friendly and supportive team environment.
- Opportunities for career advancement within a growing establishment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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