About the Company
Culinary Delights Catering is a premier event catering company based in Lagos, renowned for transforming ordinary gatherings into extraordinary culinary experiences. We pride ourselves on using fresh, locally sourced ingredients to create exquisite menus tailored to each client’s unique vision. Our dedicated team is passionate about delivering impeccable service and creating memorable moments. We are rapidly expanding and are looking for enthusiastic individuals to grow with us.
Job Description
We are seeking a motivated and energetic Catering Assistant to join our dynamic team. This is an excellent opportunity for individuals passionate about food and customer service, offering competitive daily pay for your contributions to various events across Lagos. As a Catering Assistant, you will play a crucial role in the successful execution of our catering services, from preparing ingredients to serving guests and ensuring a seamless event experience. Full training will be provided, making this an ideal role for individuals looking to start their career in the vibrant hospitality industry.
Key Responsibilities
- Assist chefs and kitchen staff with food preparation, including washing, peeling, chopping, and organizing ingredients.
- Set up event spaces with tables, chairs, linens, cutlery, and food service equipment according to event specifications.
- Serve food and beverages to guests in a professional and friendly manner.
- Maintain high standards of cleanliness and hygiene in food preparation and serving areas.
- Clear tables, wash dishes, and assist with general cleanup before, during, and after events.
- Ensure all catering equipment is properly handled, cleaned, and stored.
- Provide excellent customer service, responding to guest inquiries and needs with a positive attitude.
- Adhere to all food safety and health regulations.
Required Skills
- Strong work ethic and reliability.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced team environment.
- Willingness to learn and take initiative.
- Good physical stamina and ability to stand for extended periods and lift moderate weights.
- A positive and customer-focused attitude.
Preferred Qualifications
- Previous experience in a customer service or hospitality role is a plus, but not required.
- Basic knowledge of food handling and hygiene practices.
- Flexibility to work varied hours, including evenings and weekends, based on event schedules.
- Residency within Ajah or surrounding areas for ease of commute.
Perks & Benefits
- Competitive daily pay (₦7,000–₦12,000 per event).
- Comprehensive training provided for all aspects of the role.
- Opportunities for career advancement within our growing company.
- Flexible work schedule based on event availability.
- Work in a dynamic and supportive team environment.
- Exposure to diverse events and culinary styles.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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