About the Company
Flavours & Feasts Catering is a premier catering service based in Lagos, renowned for delivering exceptional culinary experiences for a wide range of events, from intimate gatherings to grand celebrations. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes and provide impeccable service. Join our dynamic team and be part of creating unforgettable moments for our clients across Sangotedo and beyond.
Job Description
We are seeking enthusiastic and reliable Catering Assistants to join our team on an event-by-event basis. This is an excellent opportunity for individuals looking to gain experience in the vibrant catering industry with the flexibility of daily pay. As a Catering Assistant, you will play a crucial role in ensuring the smooth execution of our events, working closely with our experienced culinary and service teams. Full training will be provided, making this an ideal role for entry-level candidates eager to learn and grow.
Key Responsibilities
- Assist with the setup and breakdown of event venues, including tables, chairs, and buffet stations.
- Help with food preparation tasks under the guidance of chefs, such as chopping vegetables, preparing ingredients, and plating dishes.
- Serve food and beverages to guests in a professional and courteous manner.
- Maintain cleanliness and hygiene standards in all catering areas throughout events.
- Transport catering equipment and supplies safely to and from event locations.
- Wash and properly store dishes, utensils, and catering equipment after events.
- Adhere to all food safety and health regulations.
- Work collaboratively with team members to ensure a seamless event experience.
Required Skills
- Ability to follow instructions accurately and efficiently.
- Strong work ethic and reliability.
- Excellent communication and interpersonal skills.
- A positive attitude and willingness to learn.
- Ability to work effectively in a fast-paced environment.
- Physical stamina to stand for extended periods and lift moderate weights.
- Commitment to punctuality and attendance for scheduled events.
Preferred Qualifications
- Prior experience in hospitality, catering, or customer service (not mandatory, but a plus).
- Basic knowledge of food hygiene and safety practices.
- Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
Perks & Benefits
- Competitive daily pay (₦7,000–₦12,000 per event).
- Immediate payment after each event.
- Opportunity to gain valuable experience in the catering industry.
- Full on-the-job training provided.
- Flexible work schedule based on event availability.
- Be part of a supportive and dynamic team.
- Networking opportunities within the hospitality sector.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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