About the Company
Urban Alchemy Brewing Co. is a dynamic and innovative craft brewery located in the heart of Barnet, London. We are passionate about pushing the boundaries of traditional brewing, creating unique and high-quality beers that delight our customers. With a commitment to sustainability and community engagement, we are rapidly growing and looking for a visionary leader to head our brewing operations.
Job Description
We are seeking an experienced and passionate Brewmaster / Head Brewer to lead our brewing team and operations. This pivotal role involves overseeing all aspects of beer production, from recipe development and ingredient sourcing to brewing, fermentation, conditioning, and packaging. The ideal candidate will be a creative innovator, a meticulous quality controller, and an inspiring team leader. We are open to supporting exceptional international talent, with sponsorship available for the right candidate.
Key Responsibilities
- Oversee and manage all brewing operations, including mashing, lautering, boiling, fermentation, conditioning, and packaging.
- Develop and refine beer recipes, ensuring consistency and quality across all products.
- Manage inventory of raw materials, including malts, hops, yeast, and adjuncts.
- Implement and maintain stringent quality control measures throughout the brewing process.
- Lead, mentor, and train a team of brewers and cellar staff.
- Ensure compliance with all health, safety, and hygiene regulations.
- Oversee equipment maintenance and troubleshoot any operational issues.
- Manage brewing budgets and optimize resource utilization.
- Collaborate with sales and marketing teams on new product launches and branding.
- Represent the brewery at industry events and tastings.
Required Skills
- Proven experience in a head brewer or senior brewing role.
- Comprehensive knowledge of brewing science, yeast management, and fermentation principles.
- Strong understanding of brewing equipment operation and maintenance.
- Excellent leadership, communication, and team management skills.
- Exceptional problem-solving abilities and attention to detail.
- Ability to work in a physically demanding environment.
Preferred Qualifications
- Bachelor’s degree in Fermentation Science, Brewing & Distilling, or a related field.
- Formal brewing qualifications (e.g., IBD Diploma in Brewing).
- Experience with barrel aging and sour beer production.
- Knowledge of HACCP and BRC standards.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health and dental insurance.
- Generous holiday allowance.
- Employee discount on all brewery products.
- Professional development opportunities and industry conference attendance.
- Relocation assistance and visa sponsorship available for eligible international candidates.
- Dynamic and collaborative work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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