About the Company
Sodexo is a world leader in quality of life services, operating in diverse environments from corporate campuses and healthcare facilities to educational institutions and remote sites. We believe that a better everyday for everyone starts with a better quality of life. Our teams are passionate about delivering exceptional experiences, innovative solutions, and sustainable practices that enhance the well-being of our clients and customers.
Job Description
We are seeking an experienced and dynamic Catering Director to lead our operations in Omagh. This is a critical leadership role responsible for overseeing all aspects of our catering services, ensuring operational excellence, client satisfaction, and financial performance. The Catering Director will manage a dedicated team, cultivate strong client relationships, and drive continuous improvement in service delivery. We are proud to offer visa sponsorship for qualified international candidates who are eager to bring their expertise to our team and the vibrant community of Omagh.
Key Responsibilities
- Lead, mentor, and develop a high-performing catering team, fostering a culture of excellence and accountability.
- Oversee daily catering operations, ensuring adherence to health, safety, and hygiene standards.
- Manage financial performance, including budgeting, forecasting, cost control, and revenue generation.
- Develop and maintain strong client relationships, understanding their needs and ensuring exceptional service delivery.
- Implement innovative menus, culinary trends, and service styles to enhance the customer experience.
- Monitor inventory, procurement, and supplier relationships to ensure quality and cost-effectiveness.
- Ensure compliance with all company policies, local regulations, and food safety standards.
- Drive continuous improvement initiatives to optimize efficiency and enhance service quality.
Required Skills
- Proven experience in a senior catering management or director role, ideally within a large-scale or multi-site operation.
- Strong financial acumen with experience in budget management and cost control.
- Excellent leadership and team management skills, with a track record of developing talent.
- Exceptional client relationship management and communication skills.
- In-depth knowledge of food safety, hygiene, and health and safety regulations.
- Ability to work in a fast-paced environment and manage multiple priorities effectively.
- Proficiency in Microsoft Office Suite and catering management software.
Preferred Qualifications
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- Experience working in a contract catering environment.
- Formal training in HACCP or advanced food hygiene.
- Multilingual abilities.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health and wellness benefits package.
- Generous holiday allowance.
- Opportunities for professional development and career advancement within a global company.
- Relocation assistance and full visa sponsorship available for eligible candidates.
- Employee discount schemes and recognition programs.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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