Dietary / Meal Prep Kitchen Assistant – Daytime Hours Only

About the Company

Shannex Incorporated is a leading provider of long-term care, retirement living, and home care services across Nova Scotia, New Brunswick, and Ontario. Dedicated to providing exceptional service and fostering a vibrant community for seniors, we believe in supporting our residents with dignity and respect. Our culinary teams play a crucial role in enhancing the quality of life for our residents by preparing nutritious and delicious meals in a safe and welcoming environment.

Job Description

Join our dedicated team as a Dietary / Meal Prep Kitchen Assistant at Shannex Incorporated, a leader in seniors’ care in Nova Scotia. This is an exciting opportunity to contribute to the well-being of our residents by ensuring they receive nutritious and delicious meals in a clean and supportive environment. This full-time position operates during daytime hours only, offering a stable and predictable schedule. As a key member of our food services department, you will assist with all aspects of meal preparation, service, and kitchen maintenance. We are looking for an enthusiastic individual with a positive attitude and a passion for making a difference. While prior experience is a plus, it is not essential; we are committed to providing comprehensive training to the right candidate who demonstrates a strong work ethic and a desire to learn.

Key Responsibilities

• Assisting in the preparation and assembly of various meals and snacks according to recipes and dietary requirements.
• Ensuring all food preparation areas and equipment are clean, sanitized, and organized in compliance with health and safety standards.
• Serving meals to residents with a friendly and respectful demeanor, assisting with tray setup and delivery as needed.
• Monitoring food temperatures and ensuring proper storage of ingredients and prepared foods.
• Washing dishes, pots, pans, and other kitchen utensils.
• Assisting with inventory management, stocking supplies, and rotating stock.
• Adhering to all food safety and sanitation regulations.
• Working collaboratively with the culinary team to maintain a high standard of service.

Required Skills

• Ability to work effectively in a team-oriented environment.
• Strong attention to detail and ability to follow instructions accurately.
• Basic understanding of kitchen operations or a willingness to learn rapidly.
• Physical stamina to stand for extended periods, lift moderate weights, and perform repetitive tasks.
• Excellent communication and interpersonal skills.
• A positive, empathetic, and respectful approach towards residents and colleagues.

Preferred Qualifications

• Previous experience in a kitchen or food service setting is an asset.
• Current Food Handler's Certification or willingness to obtain within a specified timeframe.
• Basic First Aid certification.

Perks & Benefits

• Competitive hourly wage with opportunities for growth.
• Comprehensive health and dental benefits package.
• Paid time off and holiday pay.
• Employer-matched retirement savings plan.
• Employee Assistance Program (EAP).
• Ongoing training and professional development opportunities.
• Daytime hours only – enjoy your evenings!
• Supportive and collaborative work environment.
• Opportunity to make a meaningful difference in the lives of seniors.

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