About the Company
Golden Crest Hospitality Festac is a premier destination offering exceptional service and luxurious comfort in the heart of Festac Town, Lagos. We pride ourselves on creating memorable experiences for our guests and a supportive environment for our team members. Join us and become part of a team dedicated to excellence.
Job Description
Golden Crest Hospitality Festac is seeking dedicated and enthusiastic individuals to join our vibrant team as Hotel Waiters. This is an incredible opportunity for service-oriented professionals to thrive in a dynamic hotel environment. We value our staff and offer a comprehensive package that includes free accommodation and meals, ensuring your comfort and well-being as you contribute to our guests’ satisfaction. If you are passionate about delivering outstanding service and eager to grow within the hospitality industry, we invite you to apply. This on-site role is perfect for those looking for a stable position with excellent benefits in a bustling part of Lagos.
Key Responsibilities
- Greet guests warmly and present menus clearly and accurately.
- Take food and beverage orders efficiently and relay them to the kitchen/bar staff.
- Serve food and beverages promptly, ensuring presentation and quality standards are met.
- Anticipate guest needs and respond to special requests or inquiries politely and professionally.
- Clear tables, clean dining areas, and prepare for subsequent guests.
- Handle guest payments accurately and process transactions.
- Maintain a clean and organized work station and dining area.
- Adhere to all health and safety regulations.
- Collaborate with kitchen staff and other team members to ensure smooth service.
Required Skills
- Excellent communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Customer-focused attitude and a friendly demeanor.
- Basic literacy and numeracy.
- Ability to stand for extended periods and carry trays.
Preferred Qualifications
- Prior experience in a hospitality or customer service role (6+ months preferred).
- Familiarity with POS (Point of Sale) systems.
- Knowledge of food and beverage offerings.
- Ability to work flexible shifts, including weekends and holidays.
Perks & Benefits
- Free Staff Accommodation (On-site)
- Complimentary Daily Meals
- Competitive Monthly Salary
- Opportunities for career growth and professional development
- Supportive and inclusive work environment
- Health and wellness programs
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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