About the Company
Klement’s Sausage Co. has been a Milwaukee tradition for over 60 years, proudly crafting premium sausages, brats, and hot dogs. We are committed to quality ingredients, time-honored recipes, and fostering a safe, efficient, and innovative production environment. Join our team and contribute to a legacy of flavor and excellence.
Job Description
We are seeking an experienced and dedicated Food Processing Manager to oversee our production operations in Milwaukee, Wisconsin. This critical role involves managing daily processing activities, ensuring product quality, optimizing efficiency, and maintaining compliance with all food safety and regulatory standards. The ideal candidate will have a strong background in food manufacturing, leadership capabilities, and a commitment to continuous improvement. We understand the global talent pool is vast and are pleased to offer visa sponsorship for qualified international candidates eager to build a career in the United States.
Key Responsibilities
- Manage and supervise all aspects of daily food processing operations, including production scheduling, quality control, and inventory management.
- Ensure strict adherence to all HACCP, GMP, USDA, FDA, and other relevant food safety and quality regulations.
- Optimize production processes for efficiency, cost-effectiveness, and waste reduction.
- Lead, train, and develop a team of production supervisors and processing staff.
- Monitor equipment performance, coordinate maintenance, and identify opportunities for technological upgrades.
- Implement and enforce company policies and procedures related to safety, hygiene, and employee conduct.
- Collaborate with R&D, Sales, and Supply Chain departments to introduce new products and improve existing ones.
- Prepare production reports, analyze data, and provide recommendations for operational improvements.
Required Skills
- Minimum 5 years of progressive experience in food processing or manufacturing management.
- Demonstrated knowledge of food safety standards (HACCP, GMP, USDA, FDA).
- Strong leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Excellent problem-solving and decision-making abilities.
- Proficiency in production planning and inventory control systems.
Preferred Qualifications
- Bachelor's degree in Food Science, Engineering, Business Administration, or a related field.
- Experience with Lean Manufacturing or Six Sigma methodologies.
- Bilingual proficiency (e.g., Spanish) is a plus.
Perks & Benefits
- Comprehensive health, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Paid time off and company holidays.
- Life insurance and disability benefits.
- Opportunities for professional development and career growth.
- Relocation assistance and visa sponsorship for eligible candidates.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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