About the Company
The Place Restaurant is a leading hospitality brand in Nigeria, renowned for its diverse menu, vibrant atmosphere, and commitment to culinary excellence. With multiple locations across Lagos, we offer an exceptional dining experience, blending local flavors with international cuisine. Our Victoria Island branch is a bustling hub, attracting discerning diners seeking quality food and impeccable service. We pride ourselves on fostering a supportive and dynamic work environment where every team member contributes to our success and guest satisfaction.
Job Description
The Place Restaurant is seeking enthusiastic and dedicated Waiters to join our evening shift team specializing in our popular Shawarma & Grills section at our Victoria Island location. This role is perfect for individuals who are passionate about hospitality, possess excellent interpersonal skills, and thrive in a fast-paced environment. You will be instrumental in ensuring our guests have a memorable dining experience, from taking orders to serving our delicious shawarmas and grilled dishes with a friendly and professional demeanor. Full training will be provided to ensure you excel in this role.
Key Responsibilities
- Welcome guests warmly and seat them appropriately.
- Present menus, explain daily specials, and offer recommendations, especially for shawarma and grilled items.
- Accurately take food and beverage orders, noting any special requests or dietary restrictions.
- Serve food and beverages promptly and efficiently to guests.
- Ensure tables are clean, properly set, and maintained throughout service.
- Process payments accurately and handle cash/card transactions.
- Assist in maintaining a clean and organized dining area and workstation.
- Collaborate with kitchen and bar staff to ensure smooth service flow.
- Address guest inquiries and concerns professionally, escalating when necessary.
- Adhere to all food safety and hygiene regulations.
Required Skills
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team-oriented environment.
- Strong attention to detail and ability to multi-task.
- Professional and friendly demeanor.
- Ability to stand for extended periods and lift moderate weights.
- Basic numeracy skills for order taking and payment processing.
Preferred Qualifications
- Prior experience in a customer service or hospitality role (6 months preferred).
- Familiarity with POS systems.
- Knowledge of food and beverage service standards.
- Ability to speak multiple local languages (e.g., Yoruba, Igbo, Hausa) is a plus.
Perks & Benefits
- Competitive monthly salary.
- Performance-based incentives and tips.
- Comprehensive training and professional development opportunities.
- Daily staff meals.
- Dynamic and supportive work environment.
- Opportunities for career growth within a leading hospitality group.
- Health benefits (as per company policy).
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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