About the Company
The Place Restaurant is a leading hospitality brand in Nigeria, renowned for its diverse menu, vibrant ambiance, and commitment to exceptional customer service. With multiple locations across Lagos, we pride ourselves on creating memorable dining experiences for our guests while fostering a supportive and dynamic work environment for our team.
Job Description
We are seeking enthusiastic and dedicated Restaurant Servers to join our dynamic team in Surulere. If you have a passion for hospitality, a positive attitude, and a desire to deliver outstanding service, we invite you to our walk-in assessment this week. This is an excellent opportunity for individuals looking to grow their career in the food service industry. You will be responsible for providing a top-tier dining experience for our guests, ensuring their satisfaction from arrival to departure. Full training on our menu, service standards, and POS system will be provided.
Key Responsibilities
- Greet guests warmly and present menus, offering detailed explanations of daily specials.
- Take accurate food and drink orders, ensuring all dietary restrictions and special requests are noted.
- Serve food and beverages promptly and efficiently, adhering to all service standards.
- Monitor guest satisfaction throughout their meal, promptly addressing any concerns or requests.
- Process payments accurately using the point-of-sale (POS) system.
- Maintain cleanliness and organization of dining areas and server stations.
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow.
- Adhere to all health and safety regulations, including food handling and hygiene practices.
Required Skills
- Excellent customer service and communication skills
- Ability to work effectively in a fast-paced environment
- Strong teamwork and interpersonal skills
- Attention to detail and a commitment to quality service
- Basic numeracy for handling transactions
- Positive attitude and a professional demeanor
Preferred Qualifications
- Previous experience in a restaurant or customer service role (6 months to 1 year preferred but not strictly required for promising candidates)
- Familiarity with POS systems
- Knowledge of food safety and hygiene practices
Perks & Benefits
- Competitive base salary plus tips
- Staff meals provided during shifts
- Opportunities for career growth and advancement within a growing brand
- Comprehensive training and development programs
- A vibrant and supportive team environment
- Health and wellness support
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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