Private Dining Room Waiter – High Discretion & Great Tips

🏢 The Sapphire Bistro & Lounge📍 Ilupeju, Lagos, Nigeria💼 Full-Time💻 On-site🏭 Hospitality💰 70000-120000 per month

About the Company

The Sapphire Bistro & Lounge is a distinguished culinary destination in Ilupeju, Lagos, renowned for its exquisite dining experiences, impeccable service, and sophisticated ambiance. We cater to an elite clientele, offering bespoke private dining events that demand the highest standards of professionalism and discretion. Our commitment to excellence extends to our team, fostering a supportive and rewarding environment.

Job Description

We are seeking a highly professional and discreet Private Dining Room Waiter to join our exclusive team. This role is crucial in delivering an unparalleled dining experience for our esteemed guests in our private settings. The ideal candidate will possess exceptional service skills, a keen eye for detail, and the ability to anticipate guest needs while maintaining the utmost confidentiality.

Key Responsibilities

  • Provide personalized and attentive service to guests in private dining rooms.
  • Maintain a high level of discretion and confidentiality regarding guests and events.
  • Set up and break down private dining spaces according to event requirements.
  • Present menus, take accurate orders, and serve food and beverages efficiently.
  • Handle guest inquiries and requests promptly and professionally.
  • Collaborate with the kitchen and bar staff to ensure seamless service delivery.
  • Process payments accurately and handle cash/card transactions.
  • Adhere to all health, safety, and hygiene standards.

Required Skills

  • Minimum 1 year of experience in a fine dining or private dining setting.
  • Exceptional communication and interpersonal skills.
  • Proven ability to exercise high discretion and professionalism.
  • Strong attention to detail and organizational abilities.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Fluent in English (verbal and written).

Preferred Qualifications

  • Experience with upscale clientele and VIP service.
  • Knowledge of fine wines, spirits, and culinary terms.
  • Certification in food safety and hygiene.
  • Ability to speak additional local languages (e.g., Yoruba, Igbo, Hausa).

Perks & Benefits

  • Competitive monthly salary with excellent tip potential.
  • Opportunities for career growth and professional development.
  • Employee meals during shifts.
  • Uniform provided.
  • Dynamic and supportive work environment.
  • Access to exclusive staff training programs.

How to Apply

If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:

  • An up-to-date Resume or CV
  • A brief cover letter summarizing your experience and motivation

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.

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