About the Company
The Place Restaurant is a rapidly growing chain of casual dining restaurants and bars across Nigeria, known for its delicious local and continental dishes, vibrant atmosphere, and commitment to excellent customer service. We pride ourselves on creating memorable dining experiences for our guests and fostering a supportive and growth-oriented environment for our staff. Join our team in Oshodi and become part of a family that values passion, dedication, and a desire to learn.
Job Description
Are you an SSCE holder looking to kickstart your career in the hospitality industry? The Place Restaurant in Oshodi is seeking enthusiastic and dedicated individuals to join our team as Entry Level Waiters. No prior experience is required as we believe in nurturing talent and providing comprehensive training. This is a fantastic opportunity for individuals eager to learn, grow, and contribute to a vibrant dining environment. We are looking for individuals with a positive attitude, a strong work ethic, and a genuine passion for serving others. Full training will be provided to ensure you have all the skills needed to succeed in this role and beyond.
Key Responsibilities
- Warmly greet and seat guests upon their arrival, making them feel welcome.
- Present menus and provide detailed information about our dishes, including specials and recommendations.
- Accurately take food and beverage orders, ensuring all special requests and dietary restrictions are noted.
- Relay orders to the kitchen and bar staff in a timely and organized manner.
- Serve food and beverages promptly and efficiently to tables.
- Check on guests throughout their meal to ensure satisfaction and address any concerns.
- Clear tables, clean dining areas, and assist with general restaurant upkeep.
- Process payments accurately and efficiently, handling cash and card transactions.
- Collaborate with other restaurant staff to ensure a smooth and enjoyable dining experience for all guests.
- Adhere to all food safety and hygiene regulations.
Required Skills
- Minimum of SSCE (Senior Secondary School Certificate Examination) qualification.
- Willingness to learn and a strong desire to excel in the hospitality industry.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced team environment.
- Polite, respectful, and customer-focused attitude.
- Good personal hygiene and professional appearance.
- Ability to stand for extended periods and carry trays.
Preferred Qualifications
- Basic numeracy skills for handling orders and payments.
- Ability to speak local languages common in Lagos (e.g., Yoruba) is a plus.
- Previous experience in customer service (e.g., retail, informal roles) is an advantage but not required.
- Flexibility to work evenings, weekends, and public holidays.
Perks & Benefits
- Comprehensive on-the-job training and mentorship.
- Competitive monthly salary.
- Staff meals during shifts.
- Opportunities for career advancement within The Place Restaurant.
- A supportive and dynamic work environment.
- Access to health and wellness benefits.
- Performance-based incentives.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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