About the Company
Radisson Blu Hotel Lagos Ikeja is a prestigious and vibrant hotel offering a world-class experience to guests. Located in the heart of Ikeja, we are known for our exceptional service, comfortable accommodations, and diverse culinary offerings. We are committed to fostering a supportive and inclusive environment for our team members.
Job Description
Are you looking for an exciting opportunity to start your career in the hospitality industry? Radisson Blu Hotel Lagos Ikeja is seeking enthusiastic and customer-focused individuals to join our Food & Beverage team as a Hotel Waiter. This is an excellent entry-level position where you will receive full training. We understand the challenges of starting a new role, which is why we are offering free accommodation and meals to ensure your comfort and well-being while you grow with us. If you have a positive attitude and a passion for service, we encourage you to apply!
Key Responsibilities
- Welcome and seat guests in the dining area
- Present menus and answer questions about food and beverage items
- Take accurate food and beverage orders from guests
- Serve food and beverages promptly and efficiently
- Clear tables and reset them for the next guests
- Assist with general cleaning duties in the dining area
- Ensure guest satisfaction by addressing any concerns or requests
- Work collaboratively with kitchen and other front-of-house staff
- Adhere to all health and safety regulations
- Handle cash and card payments accurately
Required Skills
- Excellent communication and interpersonal skills
- Customer-focused attitude with a desire to provide outstanding service
- Ability to work effectively in a fast-paced environment
- Strong teamwork ethic and willingness to assist colleagues
- High level of personal hygiene and professional appearance
- Ability to stand and walk for extended periods
- Willingness to learn and adapt to new procedures
Preferred Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality (though not required)
- Basic understanding of food and beverage service standards
Perks & Benefits
- Free accommodation provided
- Complimentary meals during shifts
- Comprehensive training program
- Opportunity for career growth within a global hotel chain
- Employee discounts on hotel services (where applicable)
- A supportive and dynamic work environment
- Paid time off and holidays
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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